Italian Dinner Menu

Serves 1
facebook.com

Directions

  1. 1Add eggs to spaghetti and mix.
  2. 2Add parmesan to spaghetti and mix.
  3. 3Cut the mozzarella in half and scoop out the center.
  4. 4Add the scooped mozzarella to a pan.
  5. 5Add ground beef and onion to a pan and cook.
  6. 6Add tomato sauce and parsley and cook.
  7. 7Fill the mozzarella with the ground beef mixture.
  8. 8Cover bowls with plastic wrap.
  9. 9Add spaghetti to the plastic wrapped bowls.
  10. 10Add the filled mozzarella to the spaghetti bowls.
  11. 11Add more spaghetti to cover the mozzarella.
  12. 12Tie the plastic wrap to form a ball.
  13. 13Place the spaghetti balls in the freezer for 1 hour.
  14. 14Combine flour, eggs, vegetable oil, sugar, and milk in a bowl.
  15. 15Whisk the mixture until smooth.
  16. 16Pour a ladle of batter onto a hot pan to make a crepe.
  17. 17Cook the crepe on both sides until golden brown.
  18. 18Remove the crepe from the pan.
  19. 19Line a baking dish with crepes.
  20. 20Mix powdered sugar, Italian mascarpone, vanilla pods, and heavy cream in a bowl.
  21. 21Whip the mixture until it forms a thick cream.
  22. 22Transfer the cream to a piping bag.
  23. 23Pipe the cream onto the crepes in the baking dish.
  24. 24Spread the cream evenly with a spatula.
  25. 25Add another layer of crepes over the cream.
  26. 26Pipe more cream onto the second layer of crepes.
  27. 27Spread the cream evenly.
  28. 28Cover the cream with a final layer of crepes.
  29. 29Refrigerate the dessert for 30 minutes.
  30. 30Remove the spaghetti balls from the plastic wrap.
  31. 31Fry the spaghetti balls in hot oil until golden brown.
  32. 32Serve the spaghetti balls with a side salad and melted mozzarella.
  33. 33Garnish with basil leaves.
  34. 34Remove the crepe cake from the fridge.
  35. 35Pipe cream onto the crepe cake in a decorative pattern.
  36. 36Dust the crepe cake with cocoa powder.
  37. 37Cut the crepe cake into individual servings.
  38. 38Garnish with mint leaves.

Ingredients

  • Spaghetti
  • 3 Eggs
  • Parmesan
  • 3 Mozzarella
  • 1 Onion
  • Ground beef
  • Tomato sauce
  • Parsley
  • 2 cups Flour
  • 4 tbs Vegetable oil
  • Sugar
  • 2 cups Milk
  • 7 tbs Powdered sugar
  • 9 tbs Italian mascarpone
  • 2 Vanilla pods
  • 4 cups Heavy cream
  • Cocoa powder

Equipment

BowlSpatulaPanKnifeCutting boardBowlsPlastic wrapTongsPotLadleWhiskElectric mixerPiping bagSieveForkPlate

Related recipes

Creamy Garlic Pizza Dip

Creamy Garlic Pizza Dip

Italian · Sauce & Condiment
Skillet Express Lasagna

Skillet Express Lasagna

Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo

Rao's Copycat Roasted Garlic Alfredo

Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce

Restaurant-style Tomato Sauce

Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde

Peposo with Parmesan Polenta and Salsa Verde

Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce

Parmesan Garlic Mushroom Cream Sauce

Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes

One Pan Garlic Parmesan Chicken & Potatoes

Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce

Marry Me Tofu Sauce

Italian · Sauce & Condiment15m
Malfattis Caseros

Malfattis Caseros

Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce

High-Protein Cottage Cheese Alfredo Sauce

Italian · Sauce & Condiment
Pesto Chicken Pasta

Pesto Chicken Pasta

Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa

Estofado de Vacuno y Polenta Cremosa

Italian · Sauce & Condiment