Italian Dinner Menu

Serves 1
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Directions

  1. 1Add eggs to spaghetti and mix.
  2. 2Add eggs to spaghetti and mix.
  3. 3Add eggs to spaghetti and mix.
  4. 4Add parmesan to spaghetti and mix.
  5. 5Add parmesan to spaghetti and mix.
  6. 6Add parmesan to spaghetti and mix.
  7. 7Cut the mozzarella in half and scoop out the center.
  8. 8Cut the mozzarella in half and scoop out the center.
  9. 9Cut the mozzarella in half and scoop out the center.
  10. 10Add the scooped mozzarella to a pan.
  11. 11Add the scooped mozzarella to a pan.
  12. 12Add the scooped mozzarella to a pan.
  13. 13Add ground beef and onion to a pan and cook.
  14. 14Add ground beef and onion to a pan and cook.
  15. 15Add ground beef and onion to a pan and cook.
  16. 16Add tomato sauce and parsley and cook.
  17. 17Add tomato sauce and parsley and cook.
  18. 18Add tomato sauce and parsley and cook.
  19. 19Fill the mozzarella with the ground beef mixture.
  20. 20Fill the mozzarella with the ground beef mixture.
  21. 21Fill the mozzarella with the ground beef mixture.
  22. 22Cover bowls with plastic wrap.
  23. 23Cover bowls with plastic wrap.
  24. 24Cover bowls with plastic wrap.
  25. 25Add spaghetti to the plastic wrapped bowls.
  26. 26Add spaghetti to the plastic wrapped bowls.
  27. 27Add spaghetti to the plastic wrapped bowls.
  28. 28Add the filled mozzarella to the spaghetti bowls.
  29. 29Add the filled mozzarella to the spaghetti bowls.
  30. 30Add the filled mozzarella to the spaghetti bowls.
  31. 31Add more spaghetti to cover the mozzarella.
  32. 32Add more spaghetti to cover the mozzarella.
  33. 33Add more spaghetti to cover the mozzarella.
  34. 34Tie the plastic wrap to form a ball.
  35. 35Tie the plastic wrap to form a ball.
  36. 36Tie the plastic wrap to form a ball.
  37. 37Place the spaghetti balls in the freezer for 1 hour.
  38. 38Place the spaghetti balls in the freezer for 1 hour.
  39. 39Place the spaghetti balls in the freezer for 1 hour.
  40. 40Combine flour, eggs, vegetable oil, sugar, and milk in a bowl.
  41. 41Combine flour, eggs, vegetable oil, sugar, and milk in a bowl.
  42. 42Combine flour, eggs, vegetable oil, sugar, and milk in a bowl.
  43. 43Whisk the mixture until smooth.
  44. 44Whisk the mixture until smooth.
  45. 45Whisk the mixture until smooth.
  46. 46Pour a ladle of batter onto a hot pan to make a crepe.
  47. 47Pour a ladle of batter onto a hot pan to make a crepe.
  48. 48Pour a ladle of batter onto a hot pan to make a crepe.
  49. 49Cook the crepe on both sides until golden brown.
  50. 50Cook the crepe on both sides until golden brown.
  51. 51Cook the crepe on both sides until golden brown.
  52. 52Remove the crepe from the pan.
  53. 53Remove the crepe from the pan.
  54. 54Remove the crepe from the pan.
  55. 55Line a baking dish with crepes.
  56. 56Line a baking dish with crepes.
  57. 57Line a baking dish with crepes.
  58. 58Mix powdered sugar, Italian mascarpone, vanilla pods, and heavy cream in a bowl.
  59. 59Mix powdered sugar, Italian mascarpone, vanilla pods, and heavy cream in a bowl.
  60. 60Mix powdered sugar, Italian mascarpone, vanilla pods, and heavy cream in a bowl.
  61. 61Whip the mixture until it forms a thick cream.
  62. 62Whip the mixture until it forms a thick cream.
  63. 63Whip the mixture until it forms a thick cream.
  64. 64Transfer the cream to a piping bag.
  65. 65Transfer the cream to a piping bag.
  66. 66Transfer the cream to a piping bag.
  67. 67Pipe the cream onto the crepes in the baking dish.
  68. 68Pipe the cream onto the crepes in the baking dish.
  69. 69Pipe the cream onto the crepes in the baking dish.
  70. 70Spread the cream evenly with a spatula.
  71. 71Spread the cream evenly with a spatula.
  72. 72Spread the cream evenly with a spatula.
  73. 73Add another layer of crepes over the cream.
  74. 74Add another layer of crepes over the cream.
  75. 75Add another layer of crepes over the cream.
  76. 76Pipe more cream onto the second layer of crepes.
  77. 77Pipe more cream onto the second layer of crepes.
  78. 78Pipe more cream onto the second layer of crepes.
  79. 79Spread the cream evenly.
  80. 80Spread the cream evenly.
  81. 81Spread the cream evenly.
  82. 82Cover the cream with a final layer of crepes.
  83. 83Cover the cream with a final layer of crepes.
  84. 84Cover the cream with a final layer of crepes.
  85. 85Refrigerate the dessert for 30 minutes.
  86. 86Refrigerate the dessert for 30 minutes.
  87. 87Refrigerate the dessert for 30 minutes.
  88. 88Remove the spaghetti balls from the plastic wrap.
  89. 89Remove the spaghetti balls from the plastic wrap.
  90. 90Remove the spaghetti balls from the plastic wrap.
  91. 91Fry the spaghetti balls in hot oil until golden brown.
  92. 92Fry the spaghetti balls in hot oil until golden brown.
  93. 93Fry the spaghetti balls in hot oil until golden brown.
  94. 94Serve the spaghetti balls with a side salad and melted mozzarella.
  95. 95Serve the spaghetti balls with a side salad and melted mozzarella.
  96. 96Serve the spaghetti balls with a side salad and melted mozzarella.
  97. 97Garnish with basil leaves.
  98. 98Garnish with basil leaves.
  99. 99Garnish with basil leaves.
  100. 100Remove the crepe cake from the fridge.
  101. 101Remove the crepe cake from the fridge.
  102. 102Remove the crepe cake from the fridge.
  103. 103Pipe cream onto the crepe cake in a decorative pattern.
  104. 104Pipe cream onto the crepe cake in a decorative pattern.
  105. 105Pipe cream onto the crepe cake in a decorative pattern.
  106. 106Dust the crepe cake with cocoa powder.
  107. 107Dust the crepe cake with cocoa powder.
  108. 108Dust the crepe cake with cocoa powder.
  109. 109Cut the crepe cake into individual servings.
  110. 110Cut the crepe cake into individual servings.
  111. 111Cut the crepe cake into individual servings.
  112. 112Garnish with mint leaves.
  113. 113Garnish with mint leaves.
  114. 114Garnish with mint leaves.

Ingredients

  • Spaghetti
  • Spaghetti
  • Spaghetti
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • Parmesan
  • Parmesan
  • Parmesan
  • 3 Mozzarella
  • 3 Mozzarella
  • 3 Mozzarella
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Ground beef
  • Ground beef
  • Ground beef
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Parsley
  • Parsley
  • Parsley
  • 2 cups Flour
  • 2 cups Flour
  • 2 cups Flour
  • 4 tbs Vegetable oil
  • 4 tbs Vegetable oil
  • 4 tbs Vegetable oil
  • Sugar
  • Sugar
  • Sugar
  • 2 cups Milk
  • 2 cups Milk
  • 2 cups Milk
  • 7 tbs Powdered sugar
  • 7 tbs Powdered sugar
  • 7 tbs Powdered sugar
  • 9 tbs Italian mascarpone
  • 9 tbs Italian mascarpone
  • 9 tbs Italian mascarpone
  • 2 Vanilla pods
  • 2 Vanilla pods
  • 2 Vanilla pods
  • 4 cups Heavy cream
  • 4 cups Heavy cream
  • 4 cups Heavy cream
  • Cocoa powder
  • Cocoa powder
  • Cocoa powder

Equipment

BowlSpatulaPanKnifeCutting boardBowlsPlastic wrapTongsPotLadleWhiskElectric mixerPiping bagSieveForkPlate