Italian Dinner Menu
Serves 1
Directions
- 1Add eggs to spaghetti and mix.
- 2Add parmesan to spaghetti and mix.
- 3Cut the mozzarella in half and scoop out the center.
- 4Add the scooped mozzarella to a pan.
- 5Add ground beef and onion to a pan and cook.
- 6Add tomato sauce and parsley and cook.
- 7Fill the mozzarella with the ground beef mixture.
- 8Cover bowls with plastic wrap.
- 9Add spaghetti to the plastic wrapped bowls.
- 10Add the filled mozzarella to the spaghetti bowls.
- 11Add more spaghetti to cover the mozzarella.
- 12Tie the plastic wrap to form a ball.
- 13Place the spaghetti balls in the freezer for 1 hour.
- 14Combine flour, eggs, vegetable oil, sugar, and milk in a bowl.
- 15Whisk the mixture until smooth.
- 16Pour a ladle of batter onto a hot pan to make a crepe.
- 17Cook the crepe on both sides until golden brown.
- 18Remove the crepe from the pan.
- 19Line a baking dish with crepes.
- 20Mix powdered sugar, Italian mascarpone, vanilla pods, and heavy cream in a bowl.
- 21Whip the mixture until it forms a thick cream.
- 22Transfer the cream to a piping bag.
- 23Pipe the cream onto the crepes in the baking dish.
- 24Spread the cream evenly with a spatula.
- 25Add another layer of crepes over the cream.
- 26Pipe more cream onto the second layer of crepes.
- 27Spread the cream evenly.
- 28Cover the cream with a final layer of crepes.
- 29Refrigerate the dessert for 30 minutes.
- 30Remove the spaghetti balls from the plastic wrap.
- 31Fry the spaghetti balls in hot oil until golden brown.
- 32Serve the spaghetti balls with a side salad and melted mozzarella.
- 33Garnish with basil leaves.
- 34Remove the crepe cake from the fridge.
- 35Pipe cream onto the crepe cake in a decorative pattern.
- 36Dust the crepe cake with cocoa powder.
- 37Cut the crepe cake into individual servings.
- 38Garnish with mint leaves.
Ingredients
- Spaghetti
- 3 Eggs
- Parmesan
- 3 Mozzarella
- 1 Onion
- Ground beef
- Tomato sauce
- Parsley
- 2 cups Flour
- 4 tbs Vegetable oil
- Sugar
- 2 cups Milk
- 7 tbs Powdered sugar
- 9 tbs Italian mascarpone
- 2 Vanilla pods
- 4 cups Heavy cream
- Cocoa powder
Equipment
BowlSpatulaPanKnifeCutting boardBowlsPlastic wrapTongsPotLadleWhiskElectric mixerPiping bagSieveForkPlate
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