Quick One Pan Lasagne

Serves 2
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Directions

  1. 1Add green and red chilies, garlic, onion, and carrot to a blender.
  2. 2Add green and red chilies, garlic, onion, and carrot to a blender.
  3. 3Add green and red chilies, garlic, onion, and carrot to a blender.
  4. 4Blend the ingredients until finely chopped.
  5. 5Blend the ingredients until finely chopped.
  6. 6Blend the ingredients until finely chopped.
  7. 7Add the blended vegetables, minced chicken breast, and seasoning to a pan.
  8. 8Add the blended vegetables, minced chicken breast, and seasoning to a pan.
  9. 9Add the blended vegetables, minced chicken breast, and seasoning to a pan.
  10. 10Cook the mixture until the chicken is browned.
  11. 11Cook the mixture until the chicken is browned.
  12. 12Cook the mixture until the chicken is browned.
  13. 13Add pasta sauce and spinach to the pan.
  14. 14Add pasta sauce and spinach to the pan.
  15. 15Add pasta sauce and spinach to the pan.
  16. 16Cook and mix well until spinach wilts.
  17. 17Cook and mix well until spinach wilts.
  18. 18Cook and mix well until spinach wilts.
  19. 19Pour boiling water into the pan.
  20. 20Pour boiling water into the pan.
  21. 21Pour boiling water into the pan.
  22. 22Add uncooked lasagna sheets to the pan.
  23. 23Add uncooked lasagna sheets to the pan.
  24. 24Add uncooked lasagna sheets to the pan.
  25. 25In a separate bowl, combine ricotta, lemon juice, and herbs/spices.
  26. 26In a separate bowl, combine ricotta, lemon juice, and herbs/spices.
  27. 27In a separate bowl, combine ricotta, lemon juice, and herbs/spices.
  28. 28Mix the ricotta mixture.
  29. 29Mix the ricotta mixture.
  30. 30Mix the ricotta mixture.
  31. 31Add dollops of the ricotta mixture over the lasagna.
  32. 32Add dollops of the ricotta mixture over the lasagna.
  33. 33Add dollops of the ricotta mixture over the lasagna.
  34. 34Spread the ricotta mixture evenly over the lasagna.
  35. 35Spread the ricotta mixture evenly over the lasagna.
  36. 36Spread the ricotta mixture evenly over the lasagna.
  37. 37Sprinkle low-fat mozzarella cheese on top.
  38. 38Sprinkle low-fat mozzarella cheese on top.
  39. 39Sprinkle low-fat mozzarella cheese on top.
  40. 40Cover the pan until the cheese is melted.
  41. 41Cover the pan until the cheese is melted.
  42. 42Cover the pan until the cheese is melted.

Ingredients

  • Green & Red chilli (Optional)
  • Green & Red chilli (Optional)
  • Green & Red chilli (Optional)
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • 30 g carrot
  • 30 g carrot
  • 30 g carrot
  • 150 g minced chicken breast
  • 150 g minced chicken breast
  • 150 g minced chicken breast
  • seasoning
  • seasoning
  • seasoning
  • 160 g pasta sauce
  • 160 g pasta sauce
  • 160 g pasta sauce
  • 20 g spinach
  • 20 g spinach
  • 20 g spinach
  • boiling water
  • boiling water
  • boiling water
  • 55 g uncooked lasagna sheets
  • 55 g uncooked lasagna sheets
  • 55 g uncooked lasagna sheets
  • 30 g ricotta
  • 30 g ricotta
  • 30 g ricotta
  • 15 ml lemon juice
  • 15 ml lemon juice
  • 15 ml lemon juice
  • 45 g low fat mozzarella
  • 45 g low fat mozzarella
  • 45 g low fat mozzarella

Equipment

blenderpanbowl