Directions
- 1Preheat oven to 375°F. Line a baking sheet with parchment paper.
- 2Make six stacks of pepperoni, 1/6 of the cheese, 1/6 of the sausage, and 1/6 of the bacon. Sprinkle with Italian herb seasoning.
- 3Bake for 8 minutes.
- 4Remove from oven, let cool for 2 minutes, then roll up each stack.
- 5Serve immediately with Buttermilk Ranch Dressing or marinara.
Ingredients
- 2 cups whole milk mozzarella
- 6 pepperoni slices
- 0.25 cup cooked Italian sausage
- 0.25 cup cooked bacon
- 1 pinch Italian herb seasoning
- 1 serving Buttermilk Ranch Dressing or marinara
Equipment
baking sheetparchment paperoven
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