Directions
- 1Season the chicken breasts with salt and pepper.
- 2Dredge the seasoned chicken breasts in flour.
- 3Sear the chicken breasts in a frying pan with oil until golden brown on both sides.
- 4Add butter to the pan and sauté minced onions until translucent.
- 5Add minced garlic to the pan and sauté until fragrant.
- 6Pour heavy cream and chicken broth into the pan.
- 7Add sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes to the pan and stir until combined.
- 8Add the seared chicken breasts to the pan and coat them in the sauce.
- 9Garnish with fresh basil.
Ingredients
- 6 chicken breasts
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 tbsp butter
- 1 1/4 cup minced onions
- 3 minced garlic cloves
- 1 cup heavy cream
- 1 cup chicken broth
- 1 1/2 cup sun-dried tomatoes
- 1 1/2 cup Parmesan cheese
- 1 tsp Italian seasoning
- 1 1/2 tsp red pepper flakes
- 1 handful basil
Equipment
frying panforktongsspatula
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