Directions
- 1Brown the ground beef in a Dutch oven for 5-6 minutes.
- 2Add the chopped onions to the pan and cook for 5 minutes.
- 3Add garlic, Italian seasoning, and orzo.
- 4Stir everything well.
- 5Add tomato sauce, beef broth, cream, and Worcestershire sauce.
- 6Bring to a boil and cook for 10 minutes uncovered.
- 7Remove from heat and add the spinach.
- 8Mix until the spinach has wilted.
- 9Add the Parmesan cheese.
- 10Serve warm and enjoy!
Ingredients
- 2 lb ground beef
- 0.5 medium onion chopped
- 3 cloves garlic minced
- 0.5 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 1.5 cup tomato sauce
- 0.75 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 0.5 cup freshly grated parmesan cheese
- 2 cups fresh baby spinach
Equipment
Dutch ovenwooden spoonknifecutting board
Tips
- Stir occasionally during cooking.
- Mix until the spinach has wilted.
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