Serves 1
Directions
- 1Add tomatoes to a pan with liquid.
- 2Add chopped onions to the pan.
- 3Flip the tomatoes.
- 4Season with salt and pepper.
- 5Mash the tomatoes with a potato masher.
- 6Add chopped parsley.
- 7Mix the ingredients in the pan.
- 8Add grated cheese.
- 9Mix the cheese into the sauce.
- 10Pour cream into the sauce.
- 11Mix the cream into the sauce.
- 12Add cooked pasta to the pan.
- 13Mix the pasta with the sauce.
- 14Serve the pasta with sauce on a plate.
- 15Garnish with parsley.
Ingredients
- 4 tomatoes
- onions
- salt
- pepper
- parsley
- grated cheese
- cream
- pasta
Equipment
panpotato mashertongswooden spoonplatefork
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment