Italian Chopped Sliders

24 mins
Serves 12
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Directions

  1. 1Chop up salami, pepperoni, and ham.
  2. 2Chop up salami, pepperoni, and ham.
  3. 3Chop up salami, pepperoni, and ham.
  4. 4Heat up the chopped meat in a pan.
  5. 5Heat up the chopped meat in a pan.
  6. 6Heat up the chopped meat in a pan.
  7. 7Cut Hawaiian rolls in half and put a layer of mayonnaise on the bottom.
  8. 8Cut Hawaiian rolls in half and put a layer of mayonnaise on the bottom.
  9. 9Cut Hawaiian rolls in half and put a layer of mayonnaise on the bottom.
  10. 10Bake rolls at 400 degrees for seven minutes.
  11. 11Bake rolls at 400 degrees for seven minutes.
  12. 12Bake rolls at 400 degrees for seven minutes.
  13. 13While rolls are baking, mix lettuce, onions, pickles, mayonnaise, and hoagie dressing in a bowl.
  14. 14While rolls are baking, mix lettuce, onions, pickles, mayonnaise, and hoagie dressing in a bowl.
  15. 15While rolls are baking, mix lettuce, onions, pickles, mayonnaise, and hoagie dressing in a bowl.
  16. 16Take the rolls out of the oven and put some provolone cheese on the bottom.
  17. 17Take the rolls out of the oven and put some provolone cheese on the bottom.
  18. 18Take the rolls out of the oven and put some provolone cheese on the bottom.
  19. 19Pour the heated meat mixture over the cheese.
  20. 20Pour the heated meat mixture over the cheese.
  21. 21Pour the heated meat mixture over the cheese.
  22. 22Scoop the salad mixture over the meat and add Parmesan cheese on top.
  23. 23Scoop the salad mixture over the meat and add Parmesan cheese on top.
  24. 24Scoop the salad mixture over the meat and add Parmesan cheese on top.
  25. 25Melt some butter and add seasonings (garlic, Italian seasoning, salt).
  26. 26Melt some butter and add seasonings (garlic, Italian seasoning, salt).
  27. 27Melt some butter and add seasonings (garlic, Italian seasoning, salt).
  28. 28Add more Parmesan cheese and brush the butter mixture on top of the rolls.
  29. 29Add more Parmesan cheese and brush the butter mixture on top of the rolls.
  30. 30Add more Parmesan cheese and brush the butter mixture on top of the rolls.
  31. 31Put the prepared dish back into the oven for about five minutes until the top is a little bit brown.
  32. 32Put the prepared dish back into the oven for about five minutes until the top is a little bit brown.
  33. 33Put the prepared dish back into the oven for about five minutes until the top is a little bit brown.

Ingredients

  • 1 package salami
  • 1 package salami
  • 1 package salami
  • 1 package pepperoni
  • 1 package pepperoni
  • 1 package pepperoni
  • 1 package ham
  • 1 package ham
  • 1 package ham
  • 1 package Hawaiian rolls
  • 1 package Hawaiian rolls
  • 1 package Hawaiian rolls
  • 2 scoops mayonnaise
  • 2 scoops mayonnaise
  • 2 scoops mayonnaise
  • 1 bag shredded lettuce
  • 1 bag shredded lettuce
  • 1 bag shredded lettuce
  • 1 handful onions
  • 1 handful onions
  • 1 handful onions
  • 1 handful pickles
  • 1 handful pickles
  • 1 handful pickles
  • 1 handful hoagie dressing
  • 1 handful hoagie dressing
  • 1 handful hoagie dressing
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 2 handfuls Parmesan cheese
  • 2 handfuls Parmesan cheese
  • 2 handfuls Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 pinch garlic Italian seasoning
  • 1 pinch garlic Italian seasoning
  • 1 pinch garlic Italian seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifepanspatulabowlbaking sheetpastry brush
Italian Chopped Sliders | Clip Recipe