Directions
- 1Chop up salami, pepperoni, and ham.
- 2Heat up the chopped meat in a pan.
- 3Cut Hawaiian rolls in half and put a layer of mayonnaise on the bottom.
- 4Bake rolls at 400 degrees for seven minutes.
- 5While rolls are baking, mix lettuce, onions, pickles, mayonnaise, and hoagie dressing in a bowl.
- 6Take the rolls out of the oven and put some provolone cheese on the bottom.
- 7Pour the heated meat mixture over the cheese.
- 8Scoop the salad mixture over the meat and add Parmesan cheese on top.
- 9Melt some butter and add seasonings (garlic, Italian seasoning, salt).
- 10Add more Parmesan cheese and brush the butter mixture on top of the rolls.
- 11Put the prepared dish back into the oven for about five minutes until the top is a little bit brown.
Ingredients
- 1 package salami
- 1 package pepperoni
- 1 package ham
- 1 package Hawaiian rolls
- 2 scoops mayonnaise
- 1 bag shredded lettuce
- 1 handful onions
- 1 handful pickles
- 1 handful hoagie dressing
- 4 slices provolone cheese
- 2 handfuls Parmesan cheese
- 2 tablespoons unsalted butter
- 1 pinch garlic Italian seasoning
- 1 pinch salt
Equipment
knifepanspatulabowlbaking sheetpastry brush
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment