Jam Doughnut Focaccia
Directions
- 1Add 1 tablespoon of granulated sugar to your focaccia dough and use vegetable oil instead of olive oil.
- 2Proof your focaccia as normal then dimple and bake. It may need a few minutes less time in the oven due to the added sugar.
- 3While focaccia is baking, fill a piping bag with 1 cup of jam.
- 4Make the glaze by whisking together 1 cup powdered sugar, 2 tablespoons of milk, and 1/8 teaspoon vanilla extract.
- 5Once the focaccia is out of the oven, let it cool for five minutes.
- 6Place the focaccia on a cooling rack, poke holes into it with a straw, and fill the holes with jam.
- 7Drizzle the glaze over the focaccia, then brush the glaze evenly over the top and sides.
- 8Rub the bottom of the focaccia in the glaze that dripped on the tray.
- 9Place the focaccia on a cooling rack and let the glaze harden for at least 30 minutes.
- 10Cut and enjoy!
Ingredients
- 1 tablespoon granulated sugar
- 1 vegetable oil
- 1 cup jam
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 /8 teaspoon vanilla extract
Equipment
baking sheetparchment paperpiping bagbowlwhiskstrawtraypastry brush