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Torta di frutta
Serves 1
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Torta di frutta
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Serves 1
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Directions
1
Montare la panna fresca con lo zucchero a velo
2
Aggiungere il mascarpone e amalgamare fino ad ottenere una crema omogenea.
3
Preparare il guscio di frolla.
4
Versare la crema pasticcera sulla base di pasta frolla e distribuirla uniformemente.
5
Decorare la crostata con lamponi e mirtilli.
6
Tagliare le fragole e metterle sulla crostata.
7
Spruzzare la gelatina spray sulla crostata.
Ingredients
100 ml Panna fresca
100 g Zucchero a velo
250 g Mascarpone
1 inter Guscio di frolla
1 qb Salsa alla vaniglia
1 qb Lamponi
1 qb Mirtilli
1 qb Fragole
1 qb Gelatina spray
Equipment
Frusta elettrica
Ciotola
Tips
For the pastry cream, if you don't have gelatine, you can use jelly.
If you prefer, you can prepare the pastry cream in advance.
You can use other berries or fruits to decorate the tart.
Decorate the tart with the berries as you wish.
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