Serves 1
Directions
- 1Montare la panna fresca con lo zucchero a velo
- 2Aggiungere il mascarpone e amalgamare fino ad ottenere una crema omogenea.
- 3Preparare il guscio di frolla.
- 4Versare la crema pasticcera sulla base di pasta frolla e distribuirla uniformemente.
- 5Decorare la crostata con lamponi e mirtilli.
- 6Tagliare le fragole e metterle sulla crostata.
- 7Spruzzare la gelatina spray sulla crostata.
Ingredients
- 100 ml Panna fresca
- 100 g Zucchero a velo
- 250 g Mascarpone
- 1 inter Guscio di frolla
- 1 qb Salsa alla vaniglia
- 1 qb Lamponi
- 1 qb Mirtilli
- 1 qb Fragole
- 1 qb Gelatina spray
Equipment
Frusta elettricaCiotola
Tips
- For the pastry cream, if you don't have gelatine, you can use jelly.
- If you prefer, you can prepare the pastry cream in advance.
- You can use other berries or fruits to decorate the tart.
- Decorate the tart with the berries as you wish.
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