Directions
- 1Blend cottage cheese and eggs until smooth.
- 2Pour the mixture onto a baking sheet and bake until golden brown.
- 3Spread pesto over the baked flatbread.
- 4Add spinach, prosciutto, and tomato slices.
- 5Sprinkle with parmesan cheese.
- 6Drizzle balsamic glaze on top.
Ingredients
- 250 g cottage cheese
- 3 eggs
- 2 tbsp pesto
- 50 g spinach
- 3 slices prosciutto
- 2 slices tomatoes
- 1 tbsp parmesan cheese
- 1 tbsp balsamic glaze
Equipment
blenderbaking sheetknifespatula
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment