3-Ingredient High Protein Cottage Cheese Flatbread

10 mins
Serves 1
instagram.com

Directions

  1. 1Blend cottage cheese and eggs until smooth.
  2. 2Blend cottage cheese and eggs until smooth.
  3. 3Blend cottage cheese and eggs until smooth.
  4. 4Pour the mixture onto a baking sheet and bake until golden brown.
  5. 5Pour the mixture onto a baking sheet and bake until golden brown.
  6. 6Pour the mixture onto a baking sheet and bake until golden brown.
  7. 7Spread pesto over the baked flatbread.
  8. 8Spread pesto over the baked flatbread.
  9. 9Spread pesto over the baked flatbread.
  10. 10Add spinach, prosciutto, and tomato slices.
  11. 11Add spinach, prosciutto, and tomato slices.
  12. 12Add spinach, prosciutto, and tomato slices.
  13. 13Sprinkle with parmesan cheese.
  14. 14Sprinkle with parmesan cheese.
  15. 15Sprinkle with parmesan cheese.
  16. 16Drizzle balsamic glaze on top.
  17. 17Drizzle balsamic glaze on top.
  18. 18Drizzle balsamic glaze on top.

Ingredients

  • 250 g cottage cheese
  • 250 g cottage cheese
  • 250 g cottage cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 50 g spinach
  • 50 g spinach
  • 50 g spinach
  • 3 slices prosciutto
  • 3 slices prosciutto
  • 3 slices prosciutto
  • 2 slices tomatoes
  • 2 slices tomatoes
  • 2 slices tomatoes
  • 1 tbsp parmesan cheese
  • 1 tbsp parmesan cheese
  • 1 tbsp parmesan cheese
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze
  • 1 tbsp balsamic glaze

Equipment

blenderbaking sheetknifespatula