Lasagna

60 mins
Serves 1
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Directions

  1. 1Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  2. 2Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  3. 3Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  4. 4Heat olive oil in a Dutch oven.
  5. 5Heat olive oil in a Dutch oven.
  6. 6Heat olive oil in a Dutch oven.
  7. 7Add the diced veggies to the Dutch oven.
  8. 8Add the diced veggies to the Dutch oven.
  9. 9Add the diced veggies to the Dutch oven.
  10. 10Season the vegetables with salt and pepper.
  11. 11Season the vegetables with salt and pepper.
  12. 12Season the vegetables with salt and pepper.
  13. 13Sauté the vegetables for about 5 minutes until tender.
  14. 14Sauté the vegetables for about 5 minutes until tender.
  15. 15Sauté the vegetables for about 5 minutes until tender.
  16. 16Remove the sautéed veggies from the pot.
  17. 17Remove the sautéed veggies from the pot.
  18. 18Remove the sautéed veggies from the pot.
  19. 19Add ground turkey and turkey Italian sausage to the Dutch oven and brown the meat.
  20. 20Add ground turkey and turkey Italian sausage to the Dutch oven and brown the meat.
  21. 21Add ground turkey and turkey Italian sausage to the Dutch oven and brown the meat.
  22. 22Add the sautéed veggies back into the pot with the cooked meat.
  23. 23Add the sautéed veggies back into the pot with the cooked meat.
  24. 24Add the sautéed veggies back into the pot with the cooked meat.
  25. 25Season the meat and veggies with salt and Italian seasoning.
  26. 26Season the meat and veggies with salt and Italian seasoning.
  27. 27Season the meat and veggies with salt and Italian seasoning.
  28. 28Pour diced tomatoes and pasta sauce into the pot.
  29. 29Pour diced tomatoes and pasta sauce into the pot.
  30. 30Pour diced tomatoes and pasta sauce into the pot.
  31. 31Stir the sauce well to combine all ingredients.
  32. 32Stir the sauce well to combine all ingredients.
  33. 33Stir the sauce well to combine all ingredients.
  34. 34Season the sauce with garlic powder, Italian seasoning, and pepper.
  35. 35Season the sauce with garlic powder, Italian seasoning, and pepper.
  36. 36Season the sauce with garlic powder, Italian seasoning, and pepper.
  37. 37Add sugar to the sauce and let it simmer for about 15 minutes.
  38. 38Add sugar to the sauce and let it simmer for about 15 minutes.
  39. 39Add sugar to the sauce and let it simmer for about 15 minutes.
  40. 40In a bowl, mix together ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
  41. 41In a bowl, mix together ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
  42. 42In a bowl, mix together ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
  43. 43In a baking dish, add a thin layer of the meat sauce.
  44. 44In a baking dish, add a thin layer of the meat sauce.
  45. 45In a baking dish, add a thin layer of the meat sauce.
  46. 46Place lasagna noodles over the sauce layer.
  47. 47Place lasagna noodles over the sauce layer.
  48. 48Place lasagna noodles over the sauce layer.
  49. 49Spread a layer of the ricotta cheese mixture over the noodles.
  50. 50Spread a layer of the ricotta cheese mixture over the noodles.
  51. 51Spread a layer of the ricotta cheese mixture over the noodles.
  52. 52Top the ricotta cheese layer with mozzarella cheese.
  53. 53Top the ricotta cheese layer with mozzarella cheese.
  54. 54Top the ricotta cheese layer with mozzarella cheese.
  55. 55Add another layer of meat sauce.
  56. 56Add another layer of meat sauce.
  57. 57Add another layer of meat sauce.
  58. 58Grate Parmesan cheese over the meat sauce layer.
  59. 59Grate Parmesan cheese over the meat sauce layer.
  60. 60Grate Parmesan cheese over the meat sauce layer.
  61. 61Repeat these layers (sauce, noodles, ricotta cheese, mozzarella, meat sauce, Parmesan) as many times as your baking dish allows.
  62. 62Repeat these layers (sauce, noodles, ricotta cheese, mozzarella, meat sauce, Parmesan) as many times as your baking dish allows.
  63. 63Repeat these layers (sauce, noodles, ricotta cheese, mozzarella, meat sauce, Parmesan) as many times as your baking dish allows.
  64. 64Top the last layer of sauce with Parmesan and mozzarella cheese.
  65. 65Top the last layer of sauce with Parmesan and mozzarella cheese.
  66. 66Top the last layer of sauce with Parmesan and mozzarella cheese.
  67. 67Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.
  68. 68Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.
  69. 69Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.

Ingredients

  • onion
  • onion
  • onion
  • red bell pepper
  • red bell pepper
  • red bell pepper
  • green bell pepper
  • green bell pepper
  • green bell pepper
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • ground turkey
  • ground turkey
  • ground turkey
  • turkey Italian sausage
  • turkey Italian sausage
  • turkey Italian sausage
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • diced tomatoes
  • diced tomatoes
  • diced tomatoes
  • pasta sauce
  • pasta sauce
  • pasta sauce
  • garlic powder
  • garlic powder
  • garlic powder
  • sugar
  • sugar
  • sugar
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • cream cheese
  • cream cheese
  • cream cheese
  • egg
  • egg
  • egg
  • lasagna noodles
  • lasagna noodles
  • lasagna noodles
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

Dutch ovenbaking dishknifecutting boardwooden spoonbowlforkspatulagrater

Tips

  • You can definitely leave the veggies in the pot while browning the meat.
  • A store-bought pasta sauce works just fine.