Lasagna

1h
Serves 1
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Directions

  1. 1Dice an onion, green and red bell peppers, and mince a few cloves of garlic.
  2. 2Heat olive oil in a Dutch oven.
  3. 3Add the diced veggies to the Dutch oven.
  4. 4Season the vegetables with salt and pepper.
  5. 5Sauté the vegetables for about 5 minutes until tender.
  6. 6Remove the sautéed veggies from the pot.
  7. 7Add ground turkey and turkey Italian sausage to the Dutch oven and brown the meat.
  8. 8Add the sautéed veggies back into the pot with the cooked meat.
  9. 9Season the meat and veggies with salt and Italian seasoning.
  10. 10Pour diced tomatoes and pasta sauce into the pot.
  11. 11Stir the sauce well to combine all ingredients.
  12. 12Season the sauce with garlic powder, Italian seasoning, and pepper.
  13. 13Add sugar to the sauce and let it simmer for about 15 minutes.
  14. 14In a bowl, mix together ricotta cheese, chopped parsley, Parmesan cheese, cream cheese, and an egg.
  15. 15In a baking dish, add a thin layer of the meat sauce.
  16. 16Place lasagna noodles over the sauce layer.
  17. 17Spread a layer of the ricotta cheese mixture over the noodles.
  18. 18Top the ricotta cheese layer with mozzarella cheese.
  19. 19Add another layer of meat sauce.
  20. 20Grate Parmesan cheese over the meat sauce layer.
  21. 21Repeat these layers (sauce, noodles, ricotta cheese, mozzarella, meat sauce, Parmesan) as many times as your baking dish allows.
  22. 22Top the last layer of sauce with Parmesan and mozzarella cheese.
  23. 23Bake the lasagna in a 350-degree Fahrenheit oven for 45 minutes.

Ingredients

  • onion
  • red bell pepper
  • green bell pepper
  • garlic
  • olive oil
  • salt
  • pepper
  • ground turkey
  • turkey Italian sausage
  • Italian seasoning
  • diced tomatoes
  • pasta sauce
  • garlic powder
  • sugar
  • ricotta cheese
  • chopped parsley
  • Parmesan cheese
  • cream cheese
  • egg
  • lasagna noodles
  • mozzarella cheese

Equipment

Dutch ovenbaking dishknifecutting boardwooden spoonbowlforkspatulagrater

Tips

  • You can definitely leave the veggies in the pot while browning the meat.
  • A store-bought pasta sauce works just fine.

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