Easy Cheesy Pasta Bake

30 mins
Serves 1
facebook.com

Directions

  1. 1Pour 24 ounces of pasta sauce into the bottom of a casserole dish.
  2. 2Pour 24 ounces of pasta sauce into the bottom of a casserole dish.
  3. 3Pour 24 ounces of pasta sauce into the bottom of a casserole dish.
  4. 4Top with 1 cup of shredded mozzarella cheese.
  5. 5Top with 1 cup of shredded mozzarella cheese.
  6. 6Top with 1 cup of shredded mozzarella cheese.
  7. 7Add one block of cream cheese.
  8. 8Add one block of cream cheese.
  9. 9Add one block of cream cheese.
  10. 10Scoop one cup of ricotta cheese on top.
  11. 11Scoop one cup of ricotta cheese on top.
  12. 12Scoop one cup of ricotta cheese on top.
  13. 13Add a fourth of a cup of shredded parmesan cheese on top.
  14. 14Add a fourth of a cup of shredded parmesan cheese on top.
  15. 15Add a fourth of a cup of shredded parmesan cheese on top.
  16. 16Drizzle with olive oil.
  17. 17Drizzle with olive oil.
  18. 18Drizzle with olive oil.
  19. 19Season with salt, cracked black pepper, and oregano.
  20. 20Season with salt, cracked black pepper, and oregano.
  21. 21Season with salt, cracked black pepper, and oregano.
  22. 22Bake in a preheated oven at 350 degrees Fahrenheit, just long enough to melt the cheese (about 20 minutes).
  23. 23Bake in a preheated oven at 350 degrees Fahrenheit, just long enough to melt the cheese (about 20 minutes).
  24. 24Bake in a preheated oven at 350 degrees Fahrenheit, just long enough to melt the cheese (about 20 minutes).
  25. 25Give it a quick stir to mix up all of the ingredients and make sure everything is fully combined.
  26. 26Give it a quick stir to mix up all of the ingredients and make sure everything is fully combined.
  27. 27Give it a quick stir to mix up all of the ingredients and make sure everything is fully combined.
  28. 28Add 16 ounces of al dente cooked fettuccine.
  29. 29Add 16 ounces of al dente cooked fettuccine.
  30. 30Add 16 ounces of al dente cooked fettuccine.
  31. 31Mix the pasta with the sauce until the noodles are fully coated.
  32. 32Mix the pasta with the sauce until the noodles are fully coated.
  33. 33Mix the pasta with the sauce until the noodles are fully coated.
  34. 34Coat with another cup of mozzarella cheese, sprinkling it evenly on top.
  35. 35Coat with another cup of mozzarella cheese, sprinkling it evenly on top.
  36. 36Coat with another cup of mozzarella cheese, sprinkling it evenly on top.
  37. 37Top with parsley.
  38. 38Top with parsley.
  39. 39Top with parsley.
  40. 40Throw it back in the oven long enough to melt the cheese (about 10 minutes).
  41. 41Throw it back in the oven long enough to melt the cheese (about 10 minutes).
  42. 42Throw it back in the oven long enough to melt the cheese (about 10 minutes).
  43. 43Serve a large portion and enjoy!
  44. 44Serve a large portion and enjoy!
  45. 45Serve a large portion and enjoy!

Ingredients

  • 24 ounce pasta sauce
  • 24 ounce pasta sauce
  • 24 ounce pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 0.25 cup shredded parmesan cheese
  • 0.25 cup shredded parmesan cheese
  • 0.25 cup shredded parmesan cheese
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 drizzle olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 16 ounces fettuccine
  • 16 ounces fettuccine
  • 16 ounces fettuccine
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

casserole dishspoonpottongs

Tips

  • If you have fresh parsley, that would be amazing.