Creamy One-Pot Spaghetti

30 mins
Serves 1
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Directions

  1. 1Brown the ground beef in a large pot.
  2. 2Brown the ground beef in a large pot.
  3. 3Brown the ground beef in a large pot.
  4. 4Once the beef is almost cooked through, add diced onion, diced bell pepper, and minced garlic.
  5. 5Once the beef is almost cooked through, add diced onion, diced bell pepper, and minced garlic.
  6. 6Once the beef is almost cooked through, add diced onion, diced bell pepper, and minced garlic.
  7. 7Cook for a few minutes until the veggies start to soften.
  8. 8Cook for a few minutes until the veggies start to soften.
  9. 9Cook for a few minutes until the veggies start to soften.
  10. 10Pour in a jar of Prego Italian Sausage & Garlic pasta sauce.
  11. 11Pour in a jar of Prego Italian Sausage & Garlic pasta sauce.
  12. 12Pour in a jar of Prego Italian Sausage & Garlic pasta sauce.
  13. 13Fill the pasta sauce jar about two-quarters of the way with chicken broth and pour it into the pot to get every last drop of sauce.
  14. 14Fill the pasta sauce jar about two-quarters of the way with chicken broth and pour it into the pot to get every last drop of sauce.
  15. 15Fill the pasta sauce jar about two-quarters of the way with chicken broth and pour it into the pot to get every last drop of sauce.
  16. 16Season the mixture with Italian seasoning, salt, pepper, and grated Parmesan cheese.
  17. 17Season the mixture with Italian seasoning, salt, pepper, and grated Parmesan cheese.
  18. 18Season the mixture with Italian seasoning, salt, pepper, and grated Parmesan cheese.
  19. 19Once the mixture comes to a boil, stir in 8 ounces of uncooked spaghetti that have been broken in half.
  20. 20Once the mixture comes to a boil, stir in 8 ounces of uncooked spaghetti that have been broken in half.
  21. 21Once the mixture comes to a boil, stir in 8 ounces of uncooked spaghetti that have been broken in half.
  22. 22Make sure the noodles are well coated in the sauce right away to prevent clumps.
  23. 23Make sure the noodles are well coated in the sauce right away to prevent clumps.
  24. 24Make sure the noodles are well coated in the sauce right away to prevent clumps.
  25. 25Cover the pot and let it simmer for about 15 minutes, stopping and stirring really well every 5 minutes.
  26. 26Cover the pot and let it simmer for about 15 minutes, stopping and stirring really well every 5 minutes.
  27. 27Cover the pot and let it simmer for about 15 minutes, stopping and stirring really well every 5 minutes.
  28. 28Once the pasta is tender, stir in half a block of cream cheese until it melts into the sauce.
  29. 29Once the pasta is tender, stir in half a block of cream cheese until it melts into the sauce.
  30. 30Once the pasta is tender, stir in half a block of cream cheese until it melts into the sauce.
  31. 31Let it sit uncovered for 3 to 5 minutes so it thickens up.
  32. 32Let it sit uncovered for 3 to 5 minutes so it thickens up.
  33. 33Let it sit uncovered for 3 to 5 minutes so it thickens up.
  34. 34Serve with bread, like quick cheesy bread.
  35. 35Serve with bread, like quick cheesy bread.
  36. 36Serve with bread, like quick cheesy bread.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 1 bell pepper, finely diced
  • 1 bell pepper, finely diced
  • 1 bell pepper, finely diced
  • 1 large spoonful jarred minced garlic (or fresh)
  • 1 large spoonful jarred minced garlic (or fresh)
  • 1 large spoonful jarred minced garlic (or fresh)
  • 1 jar Prego Italian Sausage & Garlic pasta sauce
  • 1 jar Prego Italian Sausage & Garlic pasta sauce
  • 1 jar Prego Italian Sausage & Garlic pasta sauce
  • 2 cups broth
  • 2 cups broth
  • 2 cups broth
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 8 oz spaghetti, broken in half
  • 8 oz spaghetti, broken in half
  • 8 oz spaghetti, broken in half
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese

Equipment

large potspatulalid

Tips

  • Make sure the noodles are well coated in the sauce right away to prevent clumps.
  • Stir well every 5 minutes while simmering to prevent clumps.
  • The pasta will not overcook and will soak up all the flavor while it cooks.