Directions
- 1Start with the base, which is cream cheese, sour cream, mayo, and garlic.
- 2Use a hand mixer instead of a spoon to make the dip light and fluffy.
- 3Chop a jar of marinated artichokes and add them to the dip along with spinach, mozzarella, and Gruyère cheese.
- 4Spread the mixture into a baking dish.
- 5Add more cheese on top.
- 6Bake at 375°F for 25 to 30 minutes, or until it's bubbly and ready for dipping.
- 7Serve with tortilla chips, crostini, or even veggies.
Ingredients
- 8 ounces cream cheese
- 0.66 cup sour cream
- 0.33 cup mayonnaise
- 2 cloves garlic
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded Parmesan cheese
- 0.5 cup shredded Gruyere cheese
- 10 ounces frozen chopped spinach
- 14 ounces marinated artichoke hearts
Equipment
hand mixerbaking dish
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