Spinach Artichoke Dip

30 mins
Serves 1
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Directions

  1. 1Start with the base, which is cream cheese, sour cream, mayo, and garlic.
  2. 2Start with the base, which is cream cheese, sour cream, mayo, and garlic.
  3. 3Start with the base, which is cream cheese, sour cream, mayo, and garlic.
  4. 4Use a hand mixer instead of a spoon to make the dip light and fluffy.
  5. 5Use a hand mixer instead of a spoon to make the dip light and fluffy.
  6. 6Use a hand mixer instead of a spoon to make the dip light and fluffy.
  7. 7Chop a jar of marinated artichokes and add them to the dip along with spinach, mozzarella, and Gruyère cheese.
  8. 8Chop a jar of marinated artichokes and add them to the dip along with spinach, mozzarella, and Gruyère cheese.
  9. 9Chop a jar of marinated artichokes and add them to the dip along with spinach, mozzarella, and Gruyère cheese.
  10. 10Spread the mixture into a baking dish.
  11. 11Spread the mixture into a baking dish.
  12. 12Spread the mixture into a baking dish.
  13. 13Add more cheese on top.
  14. 14Add more cheese on top.
  15. 15Add more cheese on top.
  16. 16Bake at 375°F for 25 to 30 minutes, or until it's bubbly and ready for dipping.
  17. 17Bake at 375°F for 25 to 30 minutes, or until it's bubbly and ready for dipping.
  18. 18Bake at 375°F for 25 to 30 minutes, or until it's bubbly and ready for dipping.
  19. 19Serve with tortilla chips, crostini, or even veggies.
  20. 20Serve with tortilla chips, crostini, or even veggies.
  21. 21Serve with tortilla chips, crostini, or even veggies.

Ingredients

  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 0.66 cup sour cream
  • 0.66 cup sour cream
  • 0.66 cup sour cream
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Gruyere cheese
  • 0.5 cup shredded Gruyere cheese
  • 0.5 cup shredded Gruyere cheese
  • 10 ounces frozen chopped spinach
  • 10 ounces frozen chopped spinach
  • 10 ounces frozen chopped spinach
  • 14 ounces marinated artichoke hearts
  • 14 ounces marinated artichoke hearts
  • 14 ounces marinated artichoke hearts

Equipment

hand mixerbaking dish