Serves 1
Directions
- 1Cook chicken in sun-dried tomato oil.
- 2Remove the chicken from the pan and set it aside.
- 3Melt butter in the same pan.
- 4Add spices to the melted butter and stir to toast.
- 5Sauté the diced onion for about 4 minutes.
- 6Add garlic and cook for another 30 seconds.
- 7Pour in heavy cream and stir.
- 8Add half of the parmesan and 1 cup of mozzarella cheese, then stir until melted.
- 9Stir in sun-dried tomatoes, cooked broccoli, spinach, chicken, and cooked pasta.
- 10Add a few dollops of pesto.
- 11Give everything a nice mix.
- 12Taste for seasonings.
- 13Top with extra mozzarella and Parmesan cheese.
- 14Bake until golden and bubbly.
- 15Garnish with fresh parsley and a little more Parmesan, then serve.
Ingredients
- 1 lb pasta of choice
- 0.5 cup sun-dried tomatoes
- 0.5 cup sun-dried tomato oil
- 1 lb chicken
- 1 tbsp butter
- 0.5 yellow onion
- Salt
- pepper
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tsp oregano
- 6 cloves garlic, minced
- 2 cups heavy cream
- 1 cups cooked broccoli
- 2 handfuls spinach
- 6 oz freshly shredded parmesan cheese
- 8 oz freshly shredded mozzarella
- 0.5 cup pesto
- Parsley
Equipment
large oven-safe saucepandutch oven
Tips
- Sun-dried tomato pesto would also work really well.
- Taste for seasonings.
- Happy New Year!
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