Spinach and Ricotta Cannelloni
Directions
- 1In a bowl, mix ricotta cheese, fresh spinach, parsley and spice.
- 2Spread the mixture on a pasta sheet and roll it up.
- 3Repeat the process with the other pasta sheets.
- 4Place the cannelloni in a baking dish.
- 5Pour tomato sauce over the cannelloni.
- 6Sprinkle parmesan cheese over the cannelloni.
- 7Bake until golden brown.
- 8Serve and enjoy!
Ingredients
- 1 ricotta cheese
- 1 big handful fresh spinach
- 1 big handful parsley
- 1 pinch spice
- 6 pasta sheets
- 1 cup tomato sauce
- 1 handful parmesan cheese
Equipment
bowlspoonwooden spoonbaking dishknifefork