Cast Iron Skillet Pizza

40 mins
Serves 2
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Directions

  1. 1In a measuring cup, mix together 1 cup of warm milk, 1 tablespoon of sugar, and 1 tablespoon of active dry yeast. Set aside for 10 minutes.
  2. 2In a bowl, combine 2 cups of flour, 1 tablespoon of salt, 1 teaspoon of rosemary, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of basil, 1 teaspoon of parsley, and 1 teaspoon of all-purpose seasoning.
  3. 3Add the milk mixture to the bowl with the dry ingredients and mix until a dough forms.
  4. 4Knead the dough until it is smooth and elastic.
  5. 5Cover the bowl and let the dough rise for 30 minutes to 1 hour.
  6. 6Preheat your cast iron pan.
  7. 7Roll out the dough and place it in the prepared cast iron pan. Sprinkle some mozzarella cheese on the edges and roll them up.
  8. 8Bake at 450°F (232°C) for 5 minutes.
  9. 9Spread pizza sauce on the crust.
  10. 10Add provolone cheese, Colby Jack cheese, and ham slices.
  11. 11Top with more mozzarella cheese.
  12. 12Bake at 450°F (232°C) for another 8 minutes.
  13. 13Drizzle barbecue sauce over the finished pizza.

Ingredients

  • 1 cup warm milk
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 2 cups flour
  • 1 tablespoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 teaspoon all-purpose seasoning
  • 1 cup mozzarella cheese
  • 1 cup pizza sauce
  • 4 slices provolone cheese
  • 1 cup Colby Jack cheese
  • 6 slices ham
  • 1 barbecue sauce

Equipment

cast iron panmeasuring cupmixing bowlwhiskforkrolling pin