Directions
- 1Flatten skirt steaks with a meat mallet.
- 2Stuff with swiss cheese, prosciutto, and chopped parsley.
- 3Roll them up and tie them off.
- 4Slice in the middle to reveal your pinwheels.
- 5Slater on oil and season generously.
- 6Mix together a homemade chimichurri sauce.
- 7Grill the pinwheels on a fire grill.
- 8Flip to show off the epic crust.
- 9Pull them off and top off with as much chimichurri as you want.
Ingredients
- 4 skirt steak
- 8 slices swiss cheese
- 8 slices prosciutto
- 1 handful parsley
- 1 tablespoon oil
- 2 pinches salt
- 4 cloves garlic
- 1 pinch red pepper flakes
- 2 tablespoons red wine vinegar
Equipment
grillmeat malletknifetongssmall bowlspoon
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