Directions
- 1Preheat oven to 325°F.
- 2Place phyllo cups on a baking sheet lined with parchment paper.
- 3Cut the brie into small cubes.
- 4Add a spoonful of fig jam into each phyllo cup.
- 5Top with a brie cube.
- 6Bake for 6-8 minutes, until brie is melted and creamy.
- 7Chop the prosciutto into small pieces.
- 8Mix chopped prosciutto with fresh thyme.
- 9Top each baked brie bite with the prosciutto and thyme mixture.
Ingredients
- 12 pieces phyllo pastry shells
- 1 wheel triple creme brie
- 12 spoonfuls fig jam
- 4 slices prosciutto
- 1 sprig fresh thyme
Equipment
ovenbaking sheetparchment paperknife
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