One-Pan Chicken Parmesan Casserole

55 mins
Serves 1
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Directions

  1. 1Add 12 oz of your favorite pasta, 3 cups of your favorite pasta sauce, and 3 cups of water to a 9x13 baking dish.
  2. 2Add 12 oz of your favorite pasta, 3 cups of your favorite pasta sauce, and 3 cups of water to a 9x13 baking dish.
  3. 3Add 12 oz of your favorite pasta, 3 cups of your favorite pasta sauce, and 3 cups of water to a 9x13 baking dish.
  4. 4Stir to ensure the pasta is submerged in the liquid.
  5. 5Stir to ensure the pasta is submerged in the liquid.
  6. 6Stir to ensure the pasta is submerged in the liquid.
  7. 7Add 2 lbs of cut-up chicken breast on top.
  8. 8Add 2 lbs of cut-up chicken breast on top.
  9. 9Add 2 lbs of cut-up chicken breast on top.
  10. 10Season with salt, pepper, Italian seasoning, and garlic powder.
  11. 11Season with salt, pepper, Italian seasoning, and garlic powder.
  12. 12Season with salt, pepper, Italian seasoning, and garlic powder.
  13. 13Cover tightly with foil and bake at 425 degrees Fahrenheit for 35 minutes.
  14. 14Cover tightly with foil and bake at 425 degrees Fahrenheit for 35 minutes.
  15. 15Cover tightly with foil and bake at 425 degrees Fahrenheit for 35 minutes.
  16. 16Uncover and check if everything is done. If not, bake for another 10 minutes uncovered.
  17. 17Uncover and check if everything is done. If not, bake for another 10 minutes uncovered.
  18. 18Uncover and check if everything is done. If not, bake for another 10 minutes uncovered.
  19. 19Sprinkle mozzarella cheese over the dish.
  20. 20Sprinkle mozzarella cheese over the dish.
  21. 21Sprinkle mozzarella cheese over the dish.
  22. 22Sprinkle a breadcrumb topping made of Italian seasoned panko breadcrumbs, melted butter, and a little parmesan cheese.
  23. 23Sprinkle a breadcrumb topping made of Italian seasoned panko breadcrumbs, melted butter, and a little parmesan cheese.
  24. 24Sprinkle a breadcrumb topping made of Italian seasoned panko breadcrumbs, melted butter, and a little parmesan cheese.
  25. 25Pop it back into the oven for 10 minutes until the topping is golden brown.
  26. 26Pop it back into the oven for 10 minutes until the topping is golden brown.
  27. 27Pop it back into the oven for 10 minutes until the topping is golden brown.

Ingredients

  • 12 oz pasta
  • 12 oz pasta
  • 12 oz pasta
  • 3 cups pasta sauce
  • 3 cups pasta sauce
  • 3 cups pasta sauce
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 2 lbs cut-up chicken breast
  • 2 lbs cut-up chicken breast
  • 2 lbs cut-up chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • Italian seasoned panko breadcrumbs
  • Italian seasoned panko breadcrumbs
  • Italian seasoned panko breadcrumbs
  • melted butter
  • melted butter
  • melted butter
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese

Equipment

9x13 baking dishfoil

Tips

  • Make sure the pasta is submerged in the liquid so that it cooks.
  • If not fully cooked after 35 minutes, bake for an additional 10 minutes uncovered.