One-Pan Chicken Parmesan Casserole
Directions
- 1Add 12 oz of your favorite pasta, 3 cups of your favorite pasta sauce, and 3 cups of water to a 9x13 baking dish.
- 2Stir to ensure the pasta is submerged in the liquid.
- 3Add 2 lbs of cut-up chicken breast on top.
- 4Season with salt, pepper, Italian seasoning, and garlic powder.
- 5Cover tightly with foil and bake at 425 degrees Fahrenheit for 35 minutes.
- 6Uncover and check if everything is done. If not, bake for another 10 minutes uncovered.
- 7Sprinkle mozzarella cheese over the dish.
- 8Sprinkle a breadcrumb topping made of Italian seasoned panko breadcrumbs, melted butter, and a little parmesan cheese.
- 9Pop it back into the oven for 10 minutes until the topping is golden brown.
Ingredients
- 12 oz pasta
- 3 cups pasta sauce
- 3 cups water
- 2 lbs cut-up chicken breast
- salt
- pepper
- Italian seasoning
- garlic powder
- mozzarella cheese
- Italian seasoned panko breadcrumbs
- melted butter
- parmesan cheese
Equipment
9x13 baking dishfoil
Tips
- Make sure the pasta is submerged in the liquid so that it cooks.
- If not fully cooked after 35 minutes, bake for an additional 10 minutes uncovered.
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