Ravioli di Riso e Tofu

Serves 10
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Directions

  1. 1Prepare the filling by combining all ingredients in a bowl and mashing them with a fork until a paste is formed.
  2. 2Soften a rice paper sheet in warm water, place it on a surface, and fold the edges inwards to form a rectangle.
  3. 3Place a ball of filling in the center of the rectangle, then bring the corners of the rectangle together to form the ravioli.
  4. 4Steam the ravioli for 5-10 minutes.
  5. 5While the ravioli cook, prepare the sauce by combining all ingredients and mixing well.
  6. 6Dip the hot ravioli in the sauce and serve.

Ingredients

  • 150 g tofu fresco
  • 2 cucchiaini zenzero fresco
  • 0.5 cipollino verde
  • 1 cucchiaio maizena
  • 1 cucchiaio salsa di soia
  • 1 cucchiaio aceto di riso
  • 50 ml salsa di soia
  • 50 ml aceto di riso
  • 1 cucchiaio coriandolo fresco tritato
  • 1 cucchiaio zucchero
  • 1 peperoncino
  • 10 fogli di riso di medie dimensioni

Equipment

ciotolaforchettavaporiera

Tips

  • Do not overdo the chili pepper, it can be too spicy.