Serves 10
Directions
- 1Prepare the filling by combining all ingredients in a bowl and mashing them with a fork until a paste is formed.
- 2Soften a rice paper sheet in warm water, place it on a surface, and fold the edges inwards to form a rectangle.
- 3Place a ball of filling in the center of the rectangle, then bring the corners of the rectangle together to form the ravioli.
- 4Steam the ravioli for 5-10 minutes.
- 5While the ravioli cook, prepare the sauce by combining all ingredients and mixing well.
- 6Dip the hot ravioli in the sauce and serve.
Ingredients
- 150 g tofu fresco
- 2 cucchiaini zenzero fresco
- 0.5 cipollino verde
- 1 cucchiaio maizena
- 1 cucchiaio salsa di soia
- 1 cucchiaio aceto di riso
- 50 ml salsa di soia
- 50 ml aceto di riso
- 1 cucchiaio coriandolo fresco tritato
- 1 cucchiaio zucchero
- 1 peperoncino
- 10 fogli di riso di medie dimensioni
Equipment
ciotolaforchettavaporiera
Tips
- Do not overdo the chili pepper, it can be too spicy.
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