3Once beef is cooked, add pasta sauce, chili powder, garlic powder, onion powder, ground cumin, and a little salt and pepper to preference.
4Reduce heat and let the meat sauce cook on low while preparing other ingredients.
5In a blender or food processor, add cottage cheese, half a cup of milk, half a cup of grated parmesan cheese, four cloves of garlic, and a little salt and pepper.
6Blend the cottage cheese mixture until nice and smooth.
7Cook pasta according to package instructions.
8Strain the cooked pasta.
9Grab a 9x13 casserole dish, add cooked pasta and the Alfredo sauce (cottage cheese mixture).
10Mix well until all spaghetti is coated with the Alfredo sauce.
11Add the meat sauce over the pasta.
12Top with shredded cheese.
13Bake in the oven at 350 degrees Fahrenheit for 10 to 15 minutes.
14Portion out into meal containers.
Ingredients
1 lb 97/3 Extra Lean Ground Beef
24 oz jar Pasta Sauce
16 oz Low Fat Cottage Cheese
15 oz Barilla Protein Spaghetti
0.5 cup Fat Free Fairlife Milk
0.5 cup Reduced Fat Shredded Cheese
0.5 cup Grated Parmesan Cheese
4 Garlic Cloves
0.5 Tbsp Chili Powder
0.5 Tbsp Garlic Powder
0.5 Tbsp Onion Powder
1 tsp Ground Cumin
to taste Salt
to taste Pepper
Equipment
large skilletblender or food processor9x13 casserole dishoven
Tips
Can use a packet of taco seasoning instead of individual spices for the meat sauce.
Recipe is high protein, low calorie, and affordable.