Roasted Tomato Burrata Dip with Crispy Garlic Crostinis

30 mins
Serves 1
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Directions

  1. 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  2. 2Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  3. 3Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
  4. 4Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  5. 5Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  6. 6Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
  7. 7Bake at 425°F for 20-30 minutes until tomatoes burst.
  8. 8Bake at 425°F for 20-30 minutes until tomatoes burst.
  9. 9Bake at 425°F for 20-30 minutes until tomatoes burst.
  10. 10While the tomatoes bake, slice the baguette.
  11. 11While the tomatoes bake, slice the baguette.
  12. 12While the tomatoes bake, slice the baguette.
  13. 13Spread the baguette slices with garlic butter (made from butter, garlic, salt, and parmesan).
  14. 14Spread the baguette slices with garlic butter (made from butter, garlic, salt, and parmesan).
  15. 15Spread the baguette slices with garlic butter (made from butter, garlic, salt, and parmesan).
  16. 16Toast the baguette slices for 5–7 minutes until golden.
  17. 17Toast the baguette slices for 5–7 minutes until golden.
  18. 18Toast the baguette slices for 5–7 minutes until golden.
  19. 19Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
  20. 20Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
  21. 21Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
  22. 22Stir everything together and serve HOT.
  23. 23Stir everything together and serve HOT.
  24. 24Stir everything together and serve HOT.

Ingredients

  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • Garlic
  • Garlic
  • Garlic
  • parsley
  • parsley
  • parsley
  • oregano
  • oregano
  • oregano
  • Burrata
  • Burrata
  • Burrata
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Parmesan
  • Parmesan
  • Parmesan
  • French baguette
  • French baguette
  • French baguette
  • Butter
  • Butter
  • Butter
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • parm
  • parm
  • parm

Equipment

baking dish

Tips

  • Gently smash tomatoes halfway through baking if they need assistance bursting.
  • Serve the dip hot.