Directions
- 1Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up).
- 2Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
- 3Bake at 425°F for 20-30 minutes until tomatoes burst.
- 4While the tomatoes bake, slice the baguette.
- 5Spread the baguette slices with garlic butter (made from butter, garlic, salt, and parmesan).
- 6Toast the baguette slices for 5–7 minutes until golden.
- 7Once ready to serve, top the roasted tomatoes with parmesan, fresh basil, and burrata.
- 8Stir everything together and serve HOT.
Ingredients
- cherry tomatoes
- Olive oil
- Salt
- pepper
- red pepper flakes
- Garlic
- parsley
- oregano
- Burrata
- Fresh basil
- Parmesan
- French baguette
- Butter
- garlic
- salt
- parm
Equipment
baking dish
Tips
- Gently smash tomatoes halfway through baking if they need assistance bursting.
- Serve the dip hot.
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