Serves 1
Directions
- 1Combine the 16 oz container of spinach and artichoke dip with 8 oz of whipped cream cheese.
- 2Add a handful of pre-grated parmesan cheese to the mixture.
- 3Chop about half a jar of sun-dried tomatoes and add them to the mixture.
- 4Add a little bit of Italian seasoning and garlic powder to the mixture.
- 5Mix in the shredded rotisserie chicken.
- 6Cut the 12-pack of Hawaiian rolls in half and toast them in the oven for a couple of minutes.
- 7Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
- 8Bake the sliders in an oven preheated to 350 degrees Fahrenheit.
Ingredients
- 16 oz spinach and artichoke dip
- 8 oz whipped cream cheese
- 1 handful parmesan cheese
- 0.5 jar sun-dried tomatoes
- 1 little bit Italian seasoning
- 1 little bit garlic powder
- 1 shredded rotisserie chicken
- 12 pack Hawaiian rolls
Equipment
ovenZiploc bag
Tips
- You can freeze the leftover chicken mixture and use it with pasta later.
- You can add garlic butter on top of the sliders before baking.
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment