Marry Me Chicken Sliders

Serves 1
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Directions

  1. 1Combine the 16 oz container of spinach and artichoke dip with 8 oz of whipped cream cheese.
  2. 2Add a handful of pre-grated parmesan cheese to the mixture.
  3. 3Chop about half a jar of sun-dried tomatoes and add them to the mixture.
  4. 4Add a little bit of Italian seasoning and garlic powder to the mixture.
  5. 5Mix in the shredded rotisserie chicken.
  6. 6Cut the 12-pack of Hawaiian rolls in half and toast them in the oven for a couple of minutes.
  7. 7Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
  8. 8Bake the sliders in an oven preheated to 350 degrees Fahrenheit.

Ingredients

  • 16 oz spinach and artichoke dip
  • 8 oz whipped cream cheese
  • 1 handful parmesan cheese
  • 0.5 jar sun-dried tomatoes
  • 1 little bit Italian seasoning
  • 1 little bit garlic powder
  • 1 shredded rotisserie chicken
  • 12 pack Hawaiian rolls

Equipment

ovenZiploc bag

Tips

  • You can freeze the leftover chicken mixture and use it with pasta later.
  • You can add garlic butter on top of the sliders before baking.