Serves 1
Directions
- 1Boil the potatoes.
- 2Crush the boiled potatoes in a baking dish.
- 3Drizzle with olive oil.
- 4Season with salt, pepper, and dried herbs.
- 5Bake until golden brown.
- 6Add shredded chicken and cherry tomatoes on top of the baked potato base.
- 7In a bowl, combine ricotta cheese, pesto, an egg, and milk.
- 8Season the mixture with salt and pepper.
- 9Whisk the mixture until well combined.
- 10Pour the mixture over the chicken and tomatoes in the baking dish.
- 11Bake the quiche until set and golden.
- 12Garnish with fresh basil leaves.
Ingredients
- Potatoes
- Olive oil
- Salt
- Pepper
- Dried herbs
- Cherry tomatoes
- Chicken
- Ricotta cheese
- Pesto
- Egg
- Milk
- Basil leaves
Equipment
Baking dishBowlWhisk
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