Directions
- 1Spread garlic spread and Rosso pesto sauce on the pizza dough.
- 2Add fresh and Trader Joe's mozzarella balls.
- 3Top with sun-dried tomatoes, prosciutto, and pepperoni.
- 4Bake at 400 degrees for eight minutes.
- 5Top with arugula mixed with garlic oil.
- 6Drizzle with balsamic glaze and hot honey.
Ingredients
- 1 container garlic spread
- 1 container Rosso pesto sauce
- 1 ball fresh Mozzarella balls
- 1 container Trader Joe's Mozzarella balls
- 1 container sun-dried tomatoes
- 1 Prosciutto
- 1 pepperoni
- 1 bowl arugula
- 1 garlic oil
- 1 balsamic glaze
- 1 hot honey
Equipment
baking sheetspatulaovenbowltongs
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