Spaghetti and Meatballs with Basil Oil

12 mins
Serves 1
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Directions

  1. 1Cut the stale bread into small pieces.
  2. 2Cut the stale bread into small pieces.
  3. 3Cut the stale bread into small pieces.
  4. 4Soak the bread pieces in milk.
  5. 5Soak the bread pieces in milk.
  6. 6Soak the bread pieces in milk.
  7. 7Mix the soaked bread with beef mince, pork sausage, parsley, parmesan cheese, garlic, and an egg.
  8. 8Mix the soaked bread with beef mince, pork sausage, parsley, parmesan cheese, garlic, and an egg.
  9. 9Mix the soaked bread with beef mince, pork sausage, parsley, parmesan cheese, garlic, and an egg.
  10. 10Roll the mixture into meatballs.
  11. 11Roll the mixture into meatballs.
  12. 12Roll the mixture into meatballs.
  13. 13Prepare a simple tomato sauce with onions, garlic, passata and oregano.
  14. 14Prepare a simple tomato sauce with onions, garlic, passata and oregano.
  15. 15Prepare a simple tomato sauce with onions, garlic, passata and oregano.
  16. 16Sear the meatballs in olive oil until nicely browned.
  17. 17Sear the meatballs in olive oil until nicely browned.
  18. 18Sear the meatballs in olive oil until nicely browned.
  19. 19Add the seared meatballs to the tomato sauce.
  20. 20Add the seared meatballs to the tomato sauce.
  21. 21Add the seared meatballs to the tomato sauce.
  22. 22Stir the meatballs in the sauce and let them simmer.
  23. 23Stir the meatballs in the sauce and let them simmer.
  24. 24Stir the meatballs in the sauce and let them simmer.
  25. 25Blanch some basil leaves and place them in ice water.
  26. 26Blanch some basil leaves and place them in ice water.
  27. 27Blanch some basil leaves and place them in ice water.
  28. 28Blitz the basil leaves with oil and strain.
  29. 29Blitz the basil leaves with oil and strain.
  30. 30Blitz the basil leaves with oil and strain.
  31. 31Cook the spaghetti.
  32. 32Cook the spaghetti.
  33. 33Cook the spaghetti.
  34. 34Plate the spaghetti, add the meatballs and the basil oil. Top with parmesan cheese.
  35. 35Plate the spaghetti, add the meatballs and the basil oil. Top with parmesan cheese.
  36. 36Plate the spaghetti, add the meatballs and the basil oil. Top with parmesan cheese.

Ingredients

  • 1 stale bread
  • 1 stale bread
  • 1 stale bread
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 pound beef mince
  • 1 pound beef mince
  • 1 pound beef mince
  • 1 pork sausage
  • 1 pork sausage
  • 1 pork sausage
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 cup parmesan
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 bottle tomato sauce
  • 1 bottle tomato sauce
  • 1 bottle tomato sauce
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 1 handful basil leaves
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 pound spaghetti

Equipment

knifebowlfood processorfrying panladle