Directions
- 1Cut the stale bread into small pieces.
- 2Soak the bread pieces in milk.
- 3Mix the soaked bread with beef mince, pork sausage, parsley, parmesan cheese, garlic, and an egg.
- 4Roll the mixture into meatballs.
- 5Prepare a simple tomato sauce with onions, garlic, passata and oregano.
- 6Sear the meatballs in olive oil until nicely browned.
- 7Add the seared meatballs to the tomato sauce.
- 8Stir the meatballs in the sauce and let them simmer.
- 9Blanch some basil leaves and place them in ice water.
- 10Blitz the basil leaves with oil and strain.
- 11Cook the spaghetti.
- 12Plate the spaghetti, add the meatballs and the basil oil. Top with parmesan cheese.
Ingredients
- 1 stale bread
- 1 cup milk
- 1 pound beef mince
- 1 pork sausage
- 1 handful parsley
- 1 cup parmesan
- 1 egg
- 2 cloves garlic
- 1 bottle tomato sauce
- 1 onions
- 1 teaspoon oregano
- 1 handful basil leaves
- 2 tablespoons olive oil
- 1 pound spaghetti
Equipment
knifebowlfood processorfrying panladle
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