Directions
- 1Grab a tortilla and toss on a little tomato pesto.
- 2Add fresh basil leaves.
- 3Place one chicken sausage on top of the basil.
- 4Add 5g of fresh Parmigiano Reggiano.
- 5Roll it up.
- 6Add a light coating of olive oil.
- 7Add a little bit of garlic powder.
- 8Toss that in the air fryer for 9-10 minutes at 375.
Ingredients
- 1 tortilla
- 10 g tomato pesto
- 3 fresh basil
- 1 chicken sausage
- 5 g Parmigiano Reggiano
- 1 tsp olive oil
- 1 pinch garlic powder
Equipment
knifespoongraterair fryer
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