LOW CAL FLATBREAD PEPPERONI PIZZA

12 mins
Serves 12
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Directions

  1. 1Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt and garlic in a bowl and blend until smooth.
  2. 2Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt and garlic in a bowl and blend until smooth.
  3. 3Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt and garlic in a bowl and blend until smooth.
  4. 4Grate pecorino romano and parmigiano reggiano cheese and mix together.
  5. 5Grate pecorino romano and parmigiano reggiano cheese and mix together.
  6. 6Grate pecorino romano and parmigiano reggiano cheese and mix together.
  7. 7Spread the blended sauce on a lavash flatbread.
  8. 8Spread the blended sauce on a lavash flatbread.
  9. 9Spread the blended sauce on a lavash flatbread.
  10. 10Add the grated cheese on top of the sauce.
  11. 11Add the grated cheese on top of the sauce.
  12. 12Add the grated cheese on top of the sauce.
  13. 13Place the pepperoni slices on the cheese and sprinkle oregano and basil.
  14. 14Place the pepperoni slices on the cheese and sprinkle oregano and basil.
  15. 15Place the pepperoni slices on the cheese and sprinkle oregano and basil.
  16. 16Broil at 500 for 6-8 minutes.
  17. 17Broil at 500 for 6-8 minutes.
  18. 18Broil at 500 for 6-8 minutes.
  19. 19Remove from oven and serve.
  20. 20Remove from oven and serve.
  21. 21Remove from oven and serve.

Ingredients

  • 80 g tomato sauce
  • 80 g tomato sauce
  • 80 g tomato sauce
  • 40 g cottage cheese
  • 40 g cottage cheese
  • 40 g cottage cheese
  • 1 roasted red pepper
  • 1 roasted red pepper
  • 1 roasted red pepper
  • 5 g habanero sauce
  • 5 g habanero sauce
  • 5 g habanero sauce
  • 0 g salt
  • 0 g salt
  • 0 g salt
  • 0 g garlic
  • 0 g garlic
  • 0 g garlic
  • 15 g pecorino romano
  • 15 g pecorino romano
  • 15 g pecorino romano
  • 15 g parmigiano reggiano
  • 15 g parmigiano reggiano
  • 15 g parmigiano reggiano
  • 1 lavash flatbread
  • 1 lavash flatbread
  • 1 lavash flatbread
  • 12 turkey pepperoni
  • 12 turkey pepperoni
  • 12 turkey pepperoni
  • 0 g oregano
  • 0 g oregano
  • 0 g oregano
  • 0 g basil
  • 0 g basil
  • 0 g basil

Equipment

blenderbaking sheetgrater