LOW CAL FLATBREAD PEPPERONI PIZZA
Directions
- 1Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt and garlic in a bowl and blend until smooth.
- 2Grate pecorino romano and parmigiano reggiano cheese and mix together.
- 3Spread the blended sauce on a lavash flatbread.
- 4Add the grated cheese on top of the sauce.
- 5Place the pepperoni slices on the cheese and sprinkle oregano and basil.
- 6Broil at 500 for 6-8 minutes.
- 7Remove from oven and serve.
Ingredients
- 80 g tomato sauce
- 40 g cottage cheese
- 1 roasted red pepper
- 5 g habanero sauce
- 0 g salt
- 0 g garlic
- 15 g pecorino romano
- 15 g parmigiano reggiano
- 1 lavash flatbread
- 12 turkey pepperoni
- 0 g oregano
- 0 g basil
Equipment
blenderbaking sheetgrater
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