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Ragù alla Napoletana

6m
Serves 4
youtube.com

Ragù alla Napoletana

youtube.com
6m
Serves 4

Directions

  1. 1Accendere il fuoco e mettere un pochino d'olio in una pentola.
  2. 2Aggiungere le costole di maiale e farle rosolare.
  3. 3Tritare una cipolla e metterla nella pentola.
  4. 4Sfumare con il vino rosso e lasciare evaporare l'alcool.
  5. 5Aggiungere il concentrato di pomodoro sciolto in un po' d'acqua.
  6. 6Aggiungere i pomodori pelati.
  7. 7Coprire la pentola e lasciare cuocere a fuoco lento per almeno 3 ore.
  8. 8Aggiungere gli involtini e il sale.
  9. 9Lasciare cuocere per almeno un'altra ora.

Ingredients

  • 650 g Costine di maiale
  • 650 g Muscolo di manzo
  • 400 g Gallinella di maiale
  • 300 g Salsiccia di maiale
  • 2.5 kg Pomodori pelati
  • 150 g Concentrato di pomodoro
  • 120 g Cipolle
  • 300 ml Vino rosso
  • 15 g Strutto
  • 4 cucchiai Olio EVO
  • 0 qb Sale

Equipment

pentolacoltellocucchiaiomestolo

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