Linguini with Tomatoes and Basil

120 mins
Serves 1
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Directions

  1. 1Cut the large ripe tomatoes into 1/2 inch cubes and add them to a large bowl.
  2. 2Cut the large ripe tomatoes into 1/2 inch cubes and add them to a large bowl.
  3. 3Cut the large ripe tomatoes into 1/2 inch cubes and add them to a large bowl.
  4. 4Add minced garlic to the bowl with the tomatoes.
  5. 5Add minced garlic to the bowl with the tomatoes.
  6. 6Add minced garlic to the bowl with the tomatoes.
  7. 7Remove the rind from the Brie and tear it into irregular pieces, then add it to the bowl with the tomatoes and garlic.
  8. 8Remove the rind from the Brie and tear it into irregular pieces, then add it to the bowl with the tomatoes and garlic.
  9. 9Remove the rind from the Brie and tear it into irregular pieces, then add it to the bowl with the tomatoes and garlic.
  10. 10Cut the fresh basil leaves into strips.
  11. 11Cut the fresh basil leaves into strips.
  12. 12Cut the fresh basil leaves into strips.
  13. 13Add the cut basil to the bowl.
  14. 14Add the cut basil to the bowl.
  15. 15Add the cut basil to the bowl.
  16. 16Add 1/2 teaspoon of freshly ground black pepper to the bowl.
  17. 17Add 1/2 teaspoon of freshly ground black pepper to the bowl.
  18. 18Add 1/2 teaspoon of freshly ground black pepper to the bowl.
  19. 19Pour 1 cup of best-quality olive oil into the bowl.
  20. 20Pour 1 cup of best-quality olive oil into the bowl.
  21. 21Pour 1 cup of best-quality olive oil into the bowl.
  22. 22Mix all the ingredients in the bowl well.
  23. 23Mix all the ingredients in the bowl well.
  24. 24Mix all the ingredients in the bowl well.
  25. 25Cook 1 lb of linguine in a large pot of salted boiling water until al dente.
  26. 26Cook 1 lb of linguine in a large pot of salted boiling water until al dente.
  27. 27Cook 1 lb of linguine in a large pot of salted boiling water until al dente.
  28. 28Drain the hot pasta and immediately add it to the bowl with the tomato sauce mixture.
  29. 29Drain the hot pasta and immediately add it to the bowl with the tomato sauce mixture.
  30. 30Drain the hot pasta and immediately add it to the bowl with the tomato sauce mixture.
  31. 31Toss the pasta with the sauce until well combined and the Brie has melted, coating the pasta.
  32. 32Toss the pasta with the sauce until well combined and the Brie has melted, coating the pasta.
  33. 33Toss the pasta with the sauce until well combined and the Brie has melted, coating the pasta.

Ingredients

  • 4 large ripe tomatoes
  • 4 large ripe tomatoes
  • 4 large ripe tomatoes
  • 1 pound Brie
  • 1 pound Brie
  • 1 pound Brie
  • 1 cup fresh basil leaves
  • 1 cup fresh basil leaves
  • 1 cup fresh basil leaves
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 cup best-quality olive oil
  • 1 cup best-quality olive oil
  • 1 cup best-quality olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp freshly ground black pepper
  • 0.5 tsp freshly ground black pepper
  • 0.5 tsp freshly ground black pepper
  • 1 lb linguine
  • 1 lb linguine
  • 1 lb linguine

Equipment

large bowlknifelarge potpeppermill

Tips

  • Remove the outer edge of the Brie rind, but leaving the top and bottom on is acceptable as the rind is edible and does not alter the taste.