Directions
- 1Cut the large ripe tomatoes into 1/2 inch cubes and add them to a large bowl.
- 2Add minced garlic to the bowl with the tomatoes.
- 3Remove the rind from the Brie and tear it into irregular pieces, then add it to the bowl with the tomatoes and garlic.
- 4Cut the fresh basil leaves into strips.
- 5Add the cut basil to the bowl.
- 6Add 1/2 teaspoon of freshly ground black pepper to the bowl.
- 7Pour 1 cup of best-quality olive oil into the bowl.
- 8Mix all the ingredients in the bowl well.
- 9Cook 1 lb of linguine in a large pot of salted boiling water until al dente.
- 10Drain the hot pasta and immediately add it to the bowl with the tomato sauce mixture.
- 11Toss the pasta with the sauce until well combined and the Brie has melted, coating the pasta.
Ingredients
- 4 large ripe tomatoes
- 1 pound Brie
- 1 cup fresh basil leaves
- 3 garlic cloves
- 1 cup best-quality olive oil
- 0.5 tsp salt
- 0.5 tsp freshly ground black pepper
- 1 lb linguine
Equipment
large bowlknifelarge potpeppermill
Tips
- Remove the outer edge of the Brie rind, but leaving the top and bottom on is acceptable as the rind is edible and does not alter the taste.
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