Linguini with Tomatoes and Basil
Directions
- 1Cut the large ripe tomatoes into 1/2 inch cubes and add them to a large bowl.
- 2Add minced garlic to the bowl with the tomatoes.
- 3Remove the rind from the Brie and tear it into irregular pieces, then add it to the bowl with the tomatoes and garlic.
- 4Cut the fresh basil leaves into strips.
- 5Add the cut basil to the bowl.
- 6Add 1/2 teaspoon of freshly ground black pepper to the bowl.
- 7Pour 1 cup of best-quality olive oil into the bowl.
- 8Mix all the ingredients in the bowl well.
- 9Cook 1 lb of linguine in a large pot of salted boiling water until al dente.
- 10Drain the hot pasta and immediately add it to the bowl with the tomato sauce mixture.
- 11Toss the pasta with the sauce until well combined and the Brie has melted, coating the pasta.
Ingredients
- 4 large ripe tomatoes
- 1 pound Brie
- 1 cup fresh basil leaves
- 3 garlic cloves
- 1 cup best-quality olive oil
- 0.5 tsp salt
- 0.5 tsp freshly ground black pepper
- 1 lb linguine
Equipment
large bowlknifelarge potpeppermill
Tips
- Remove the outer edge of the Brie rind, but leaving the top and bottom on is acceptable as the rind is edible and does not alter the taste.
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h