Spinach & Artichoke Dip

20 mins
Serves 6
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Directions

  1. 1Melt butter in a pan.
  2. 2Add spinach and steam.
  3. 3Let spinach cool.
  4. 4Mince garlic.
  5. 5Chop artichoke hearts.
  6. 6Chop spinach.
  7. 7Combine spinach, garlic, artichoke hearts, cream cheese, sour cream, parmesan cheese, and mozzarella cheese in a bowl.
  8. 8Season with salt, onion powder, white pepper, and red pepper flakes.
  9. 9Mix well.
  10. 10Add oil to cast iron pan.
  11. 11Pour mixture into the cast iron pan and spread evenly.
  12. 12Top with mozzarella cheese and red pepper flakes.
  13. 13Bake until golden brown and bubbly.
  14. 14Garnish with parsley.

Ingredients

  • 3 tbs butter
  • 10 ounces fresh or frozen spinach, roughly chopped
  • 4 cloves garlic, minced
  • 14 ounces artichoke hearts, drained and roughly chopped
  • 8 ounces softened cream cheese
  • 1 cup sour cream
  • 1 cup parmesan cheese
  • 1 cup mozzarella cheese
  • 1 pinch salt
  • 1 pinch onion powder
  • 1 pinch white pepper
  • 1 pinch red pepper flakes
  • 1 tbs oil

Equipment

frying pancast iron panbowlknife