Spinach & Artichoke Dip
Directions
- 1Melt butter in a pan.
- 2Add spinach and steam.
- 3Let spinach cool.
- 4Mince garlic.
- 5Chop artichoke hearts.
- 6Chop spinach.
- 7Combine spinach, garlic, artichoke hearts, cream cheese, sour cream, parmesan cheese, and mozzarella cheese in a bowl.
- 8Season with salt, onion powder, white pepper, and red pepper flakes.
- 9Mix well.
- 10Add oil to cast iron pan.
- 11Pour mixture into the cast iron pan and spread evenly.
- 12Top with mozzarella cheese and red pepper flakes.
- 13Bake until golden brown and bubbly.
- 14Garnish with parsley.
Ingredients
- 3 tbs butter
- 10 ounces fresh or frozen spinach, roughly chopped
- 4 cloves garlic, minced
- 14 ounces artichoke hearts, drained and roughly chopped
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 pinch salt
- 1 pinch onion powder
- 1 pinch white pepper
- 1 pinch red pepper flakes
- 1 tbs oil
Equipment
frying pancast iron panbowlknife
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