Directions
- 1Cut the eggplants in half lengthwise and make diamond-shaped cuts on the flesh.
- 2Place the eggplants in a baking dish lined with parchment paper.
- 3Drizzle olive oil over the eggplants.
- 4Prepare the tomato sauce by mixing tomato sauce, olive oil, minced garlic, and dried oregano in a bowl.
- 5Bake the eggplants until softened and slightly browned.
- 6Remove the eggplants from the oven and spread the prepared tomato sauce over them.
- 7Sprinkle mozzarella cheese over the tomato sauce.
- 8Top with sliced cherry tomatoes, black olives, and small mozzarella balls.
- 9Bake until the cheese is melted and bubbly.
- 10Serve and garnish with fresh basil leaves.
Ingredients
- 4 pieces eggplant
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese
- 10 pieces cherry tomatoes
- 10 pieces black olives
- 2 pieces basil leaves
Equipment
knifebaking dishspoonmortar and pestle
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