Chicken Pesto Burritos

30 mins
Serves 3
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Directions

  1. 1Cook the bacon.
  2. 2Cook the bacon.
  3. 3Cook the bacon.
  4. 4Meanwhile, add all the pesto ingredients to a food processor and blitz until smooth. Combine with diced chicken.
  5. 5Meanwhile, add all the pesto ingredients to a food processor and blitz until smooth. Combine with diced chicken.
  6. 6Meanwhile, add all the pesto ingredients to a food processor and blitz until smooth. Combine with diced chicken.
  7. 7Cook the rice to packet instructions and combine with diced sun-dried tomatoes.
  8. 8Cook the rice to packet instructions and combine with diced sun-dried tomatoes.
  9. 9Cook the rice to packet instructions and combine with diced sun-dried tomatoes.
  10. 10Lay out wraps and divide the rice slightly below the centre of each.
  11. 11Lay out wraps and divide the rice slightly below the centre of each.
  12. 12Lay out wraps and divide the rice slightly below the centre of each.
  13. 13Top with avocado, Caesar dressing, bacon, pesto chicken, and mozzarella.
  14. 14Top with avocado, Caesar dressing, bacon, pesto chicken, and mozzarella.
  15. 15Top with avocado, Caesar dressing, bacon, pesto chicken, and mozzarella.
  16. 16Fold the sides, then tightly fold over the bottom and roll into a burrito.
  17. 17Fold the sides, then tightly fold over the bottom and roll into a burrito.
  18. 18Fold the sides, then tightly fold over the bottom and roll into a burrito.
  19. 19Air fry at 190C/375F for 8-10 minutes, or until golden and crisp, or pan fry until golden and the cheese is melted.
  20. 20Air fry at 190C/375F for 8-10 minutes, or until golden and crisp, or pan fry until golden and the cheese is melted.
  21. 21Air fry at 190C/375F for 8-10 minutes, or until golden and crisp, or pan fry until golden and the cheese is melted.

Ingredients

  • 30 g Fresh Basil
  • 30 g Fresh Basil
  • 30 g Fresh Basil
  • 60 ml Extra Virgin Olive Oil
  • 60 ml Extra Virgin Olive Oil
  • 60 ml Extra Virgin Olive Oil
  • 20 g freshly grated Parmesan
  • 20 g freshly grated Parmesan
  • 20 g freshly grated Parmesan
  • 2 tbsp Pine Nuts
  • 2 tbsp Pine Nuts
  • 2 tbsp Pine Nuts
  • 1 small clove Garlic, peeled & left whole
  • 1 small clove Garlic, peeled & left whole
  • 1 small clove Garlic, peeled & left whole
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.125 tsp Pepper
  • 0.125 tsp Pepper
  • 0.125 tsp Pepper
  • 200 g Cooked Chicken, diced into small cubes
  • 200 g Cooked Chicken, diced into small cubes
  • 200 g Cooked Chicken, diced into small cubes
  • 3 Flour Tortilla Wraps
  • 3 Flour Tortilla Wraps
  • 3 Flour Tortilla Wraps
  • 220 g Tomato & Basil Rice
  • 220 g Tomato & Basil Rice
  • 220 g Tomato & Basil Rice
  • 3 Sun Dried Tomatoes, diced
  • 3 Sun Dried Tomatoes, diced
  • 3 Sun Dried Tomatoes, diced
  • 1 medium Avocado, thinly sliced
  • 1 medium Avocado, thinly sliced
  • 1 medium Avocado, thinly sliced
  • 6 slices Bacon
  • 6 slices Bacon
  • 6 slices Bacon
  • 3 tbsp Caesar Dressing
  • 3 tbsp Caesar Dressing
  • 3 tbsp Caesar Dressing
  • 100 g shredded/grated Mozzarella
  • 100 g shredded/grated Mozzarella
  • 100 g shredded/grated Mozzarella

Equipment

food processorbowlspoonknifepanair fryer