Sheet Pan Personal Pizzas
Serves 8
Directions
- 1In a bowl, mix together all dry ingredients very thoroughly.
- 2In a bowl, mix together all dry ingredients very thoroughly.
- 3In a bowl, mix together all dry ingredients very thoroughly.
- 4Add Greek yogurt, ultrafiltered milk, and olive oil to the dry ingredients.
- 5Add Greek yogurt, ultrafiltered milk, and olive oil to the dry ingredients.
- 6Add Greek yogurt, ultrafiltered milk, and olive oil to the dry ingredients.
- 7Stir until a thick batter forms.
- 8Stir until a thick batter forms.
- 9Stir until a thick batter forms.
- 10Line a half-size sheet pan with parchment paper.
- 11Line a half-size sheet pan with parchment paper.
- 12Line a half-size sheet pan with parchment paper.
- 13Pour in the dough and spread evenly to all four corners using a spatula.
- 14Pour in the dough and spread evenly to all four corners using a spatula.
- 15Pour in the dough and spread evenly to all four corners using a spatula.
- 16Bake the dough at 375°F for 25-30 minutes until firm.
- 17Bake the dough at 375°F for 25-30 minutes until firm.
- 18Bake the dough at 375°F for 25-30 minutes until firm.
- 19Remove from oven and let rest for 5 minutes.
- 20Remove from oven and let rest for 5 minutes.
- 21Remove from oven and let rest for 5 minutes.
- 22Spread tomato sauce evenly over the crust.
- 23Spread tomato sauce evenly over the crust.
- 24Spread tomato sauce evenly over the crust.
- 25Top with reduced-fat mozzarella, fresh Parmigiano Reggiano, and turkey pepperoni slices.
- 26Top with reduced-fat mozzarella, fresh Parmigiano Reggiano, and turkey pepperoni slices.
- 27Top with reduced-fat mozzarella, fresh Parmigiano Reggiano, and turkey pepperoni slices.
- 28Finish with garlic powder and a quick oil spray.
- 29Finish with garlic powder and a quick oil spray.
- 30Finish with garlic powder and a quick oil spray.
- 31Return to oven and bake at 375°F for approximately 8 minutes.
- 32Return to oven and bake at 375°F for approximately 8 minutes.
- 33Return to oven and bake at 375°F for approximately 8 minutes.
- 34Switch to broil and cook for an additional 3-6 minutes until the top is browned and bubbling.
- 35Switch to broil and cook for an additional 3-6 minutes until the top is browned and bubbling.
- 36Switch to broil and cook for an additional 3-6 minutes until the top is browned and bubbling.
- 37Go ahead and slice the pizza into 8 evenly sized personal pizzas.
- 38Go ahead and slice the pizza into 8 evenly sized personal pizzas.
- 39Go ahead and slice the pizza into 8 evenly sized personal pizzas.
- 40Enjoy immediately or store frozen.
- 41Enjoy immediately or store frozen.
- 42Enjoy immediately or store frozen.
Ingredients
- 375 g all-purpose flour
- 375 g all-purpose flour
- 375 g all-purpose flour
- 50 g vital wheat gluten
- 50 g vital wheat gluten
- 50 g vital wheat gluten
- 12 g baking powder
- 12 g baking powder
- 12 g baking powder
- 10 g nutritional yeast
- 10 g nutritional yeast
- 10 g nutritional yeast
- 10 g salt
- 10 g salt
- 10 g salt
- dash garlic powder
- dash garlic powder
- dash garlic powder
- dash oregano
- dash oregano
- dash oregano
- 500 g plain 0% Greek yogurt
- 500 g plain 0% Greek yogurt
- 500 g plain 0% Greek yogurt
- 400 g fat-free ultrafiltered milk
- 400 g fat-free ultrafiltered milk
- 400 g fat-free ultrafiltered milk
- 20 g olive oil
- 20 g olive oil
- 20 g olive oil
- 400 g tomato sauce
- 400 g tomato sauce
- 400 g tomato sauce
- 227 g reduced-fat mozzarella
- 227 g reduced-fat mozzarella
- 227 g reduced-fat mozzarella
- 40 g Parmigiano Reggiano
- 40 g Parmigiano Reggiano
- 40 g Parmigiano Reggiano
- 40 slices turkey pepperoni
- 40 slices turkey pepperoni
- 40 slices turkey pepperoni
Equipment
bowlspoonhalf-size sheet panparchment paperspatulaovenpizza cutteroil spray
Tips
- Store frozen for up to 3-4 months.
- To reheat: microwave for 2-2.5 minutes, then air fry at 400°F for 2-3 minutes.