Directions
- 1Chuck 3 slices of prosciutto into a pan.
- 2Fry the prosciutto for a minute.
- 3Pour in 3 whisked eggs.
- 4Place a tortilla on top.
- 5Once the egg is almost cooked, give it a flip.
- 6Add red pesto, Swiss cheese and spinach to one half of the egg.
- 7Fold it over.
- 8Fry for a couple minutes on each side.
- 9Cut it in half.
Ingredients
- 3 slices Prosciutto
- 1 Tortilla Wrap
- 3 slices Swiss cheese
- 3 Eggs
- 1 handful Spinach
- 2 Tbsp Red Pesto
Equipment
nonstick panknife
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