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Air Fryer Salmon Bowl with Mango Salsa

20m
Serves 2
tiktok.com

Air Fryer Salmon Bowl with Mango Salsa

tiktok.com
20m
Serves 2

Directions

  1. 1Cook rice with butter, then cover.
  2. 2Preheat air fryer to 400°F.
  3. 3Cut salmon into bite-sized cubes.
  4. 4Toss the salmon in a bowl with hot honey, soy sauce, and olive oil; set aside.
  5. 5Mix half a cup of panko bread crumbs, a quarter cup of grated parmesan, salt, pepper, garlic powder, and smoked paprika in a bowl.
  6. 6Coat the salmon in the bread crumb mixture and place in a single layer in the air fryer basket.
  7. 7Air fry at 400°F for about 7 minutes.
  8. 8Chop mango, red onion, red bell pepper, and jalapeño using the vegetable chopper.
  9. 9Mix chopped vegetables in a bowl with lime juice, salt, pepper, garlic powder, red chili flakes, and cilantro.
  10. 10Drizzle soy sauce over cooked rice.
  11. 11Add the mango salsa and air-fried salmon to the rice bowls.
  12. 12Top with hot honey and serve.

Ingredients

  • 1 cup black pearl rice
  • 1 cube butter
  • 1 pound salmon
  • 2 tablespoons hot honey
  • 2 tablespoons soy sauce
  • 1 splash olive oil
  • 0.5 cup panko bread crumbs
  • 0.25 cup grated parmesan cheese
  • 0.25 salt
  • 0.25 pepper
  • 0.25 garlic powder
  • 0.25 smoked paprika
  • 0.5 mango
  • 0.5 red onion
  • 0.5 red bell pepper
  • 0.5 jalapeño pepper
  • 0.5 avocado
  • 1 lime
  • 1 handful cilantro
  • 0.25 red chili flakes

Equipment

air fryerknifecutting boardmixing bowlsmeasuring cupsvegetable chopper

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