Air Fryer Salmon Bowl with Mango Salsa

20 mins
Serves 2
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Directions

  1. 1Cook rice with butter, then cover.
  2. 2Cook rice with butter, then cover.
  3. 3Cook rice with butter, then cover.
  4. 4Preheat air fryer to 400°F.
  5. 5Preheat air fryer to 400°F.
  6. 6Preheat air fryer to 400°F.
  7. 7Cut salmon into bite-sized cubes.
  8. 8Cut salmon into bite-sized cubes.
  9. 9Cut salmon into bite-sized cubes.
  10. 10Toss the salmon in a bowl with hot honey, soy sauce, and olive oil; set aside.
  11. 11Toss the salmon in a bowl with hot honey, soy sauce, and olive oil; set aside.
  12. 12Toss the salmon in a bowl with hot honey, soy sauce, and olive oil; set aside.
  13. 13Mix half a cup of panko bread crumbs, a quarter cup of grated parmesan, salt, pepper, garlic powder, and smoked paprika in a bowl.
  14. 14Mix half a cup of panko bread crumbs, a quarter cup of grated parmesan, salt, pepper, garlic powder, and smoked paprika in a bowl.
  15. 15Mix half a cup of panko bread crumbs, a quarter cup of grated parmesan, salt, pepper, garlic powder, and smoked paprika in a bowl.
  16. 16Coat the salmon in the bread crumb mixture and place in a single layer in the air fryer basket.
  17. 17Coat the salmon in the bread crumb mixture and place in a single layer in the air fryer basket.
  18. 18Coat the salmon in the bread crumb mixture and place in a single layer in the air fryer basket.
  19. 19Air fry at 400°F for about 7 minutes.
  20. 20Air fry at 400°F for about 7 minutes.
  21. 21Air fry at 400°F for about 7 minutes.
  22. 22Chop mango, red onion, red bell pepper, and jalapeño using the vegetable chopper.
  23. 23Chop mango, red onion, red bell pepper, and jalapeño using the vegetable chopper.
  24. 24Chop mango, red onion, red bell pepper, and jalapeño using the vegetable chopper.
  25. 25Mix chopped vegetables in a bowl with lime juice, salt, pepper, garlic powder, red chili flakes, and cilantro.
  26. 26Mix chopped vegetables in a bowl with lime juice, salt, pepper, garlic powder, red chili flakes, and cilantro.
  27. 27Mix chopped vegetables in a bowl with lime juice, salt, pepper, garlic powder, red chili flakes, and cilantro.
  28. 28Drizzle soy sauce over cooked rice.
  29. 29Drizzle soy sauce over cooked rice.
  30. 30Drizzle soy sauce over cooked rice.
  31. 31Add the mango salsa and air-fried salmon to the rice bowls.
  32. 32Add the mango salsa and air-fried salmon to the rice bowls.
  33. 33Add the mango salsa and air-fried salmon to the rice bowls.
  34. 34Top with hot honey and serve.
  35. 35Top with hot honey and serve.
  36. 36Top with hot honey and serve.

Ingredients

  • 1 cup black pearl rice
  • 1 cup black pearl rice
  • 1 cup black pearl rice
  • 1 cube butter
  • 1 cube butter
  • 1 cube butter
  • 1 pound salmon
  • 1 pound salmon
  • 1 pound salmon
  • 2 tablespoons hot honey
  • 2 tablespoons hot honey
  • 2 tablespoons hot honey
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 splash olive oil
  • 1 splash olive oil
  • 1 splash olive oil
  • 0.5 cup panko bread crumbs
  • 0.5 cup panko bread crumbs
  • 0.5 cup panko bread crumbs
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 cup grated parmesan cheese
  • 0.25 salt
  • 0.25 salt
  • 0.25 salt
  • 0.25 pepper
  • 0.25 pepper
  • 0.25 pepper
  • 0.25 garlic powder
  • 0.25 garlic powder
  • 0.25 garlic powder
  • 0.25 smoked paprika
  • 0.25 smoked paprika
  • 0.25 smoked paprika
  • 0.5 mango
  • 0.5 mango
  • 0.5 mango
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 jalapeño pepper
  • 0.5 jalapeño pepper
  • 0.5 jalapeño pepper
  • 0.5 avocado
  • 0.5 avocado
  • 0.5 avocado
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 0.25 red chili flakes
  • 0.25 red chili flakes
  • 0.25 red chili flakes

Equipment

air fryerknifecutting boardmixing bowlsmeasuring cupsvegetable chopper