Air Fryer Salmon Bowl with Mango Salsa

Name: Air Fryer Salmon Bowl with Mango Salsa
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup black pearl rice; 1 cube butter; 1 pound salmon; 2 tablespoons hot honey; 2 tablespoons soy sauce; 1 splash olive oil; 0.5 cup panko bread crumbs; 0.25 cup grated parmesan cheese; 0.25 salt; 0.25 pepper; 0.25 garlic powder; 0.25 smoked paprika; 0.5 mango; 0.5 red onion; 0.5 red bell pepper; 0.5 jalapeño pepper; 0.5 avocado; 1 lime; 1 handful cilantro; 0.25 red chili flakes

20m

Serves 2

tiktok.com

Air Fryer Salmon Bowl with Mango Salsa

tiktok.com

20m

Serves 2

Directions

1Cook rice with butter, then cover.
2Preheat air fryer to 400°F.
3Cut salmon into bite-sized cubes.
4Toss the salmon in a bowl with hot honey, soy sauce, and olive oil; set aside.
5Mix half a cup of panko bread crumbs, a quarter cup of grated parmesan, salt, pepper, garlic powder, and smoked paprika in a bowl.
6Coat the salmon in the bread crumb mixture and place in a single layer in the air fryer basket.
7Air fry at 400°F for about 7 minutes.
8Chop mango, red onion, red bell pepper, and jalapeño using the vegetable chopper.
9Mix chopped vegetables in a bowl with lime juice, salt, pepper, garlic powder, red chili flakes, and cilantro.
10Drizzle soy sauce over cooked rice.
11Add the mango salsa and air-fried salmon to the rice bowls.
12Top with hot honey and serve.

Ingredients

1 cup black pearl rice
1 cube butter
1 pound salmon
2 tablespoons hot honey
2 tablespoons soy sauce
1 splash olive oil
0.5 cup panko bread crumbs
0.25 cup grated parmesan cheese
0.25 salt
0.25 pepper
0.25 garlic powder
0.25 smoked paprika
0.5 mango
0.5 red onion
0.5 red bell pepper
0.5 jalapeño pepper
0.5 avocado
1 lime
1 handful cilantro
0.25 red chili flakes

Equipment

air fryerknifecutting boardmixing bowlsmeasuring cupsvegetable chopper

Air Fryer Salmon Bowl with Mango Salsa

Air Fryer Salmon Bowl with Mango Salsa

Directions

Ingredients

Equipment

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