Grilled Chicken Alfredo Pasta

54 mins
Serves 1
youtube.com

Directions

  1. 1Slice chicken breast into cubes and season with salt, Italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil. Mix until the color changes.
  2. 2Slice chicken breast into cubes and season with salt, Italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil. Mix until the color changes.
  3. 3Slice chicken breast into cubes and season with salt, Italian herbs, parsley, chilli flakes, garlic powder, paprika and olive oil. Mix until the color changes.
  4. 4Cook the chicken in light butter for 6-8 minutes until golden brown and crispy.
  5. 5Cook the chicken in light butter for 6-8 minutes until golden brown and crispy.
  6. 6Cook the chicken in light butter for 6-8 minutes until golden brown and crispy.
  7. 7Add some more butter and mix, then set the chicken aside.
  8. 8Add some more butter and mix, then set the chicken aside.
  9. 9Add some more butter and mix, then set the chicken aside.
  10. 10In the same pan, add chopped garlic and onion. Cook for 5 minutes until soft.
  11. 11In the same pan, add chopped garlic and onion. Cook for 5 minutes until soft.
  12. 12In the same pan, add chopped garlic and onion. Cook for 5 minutes until soft.
  13. 13Add extra seasoning (salt, parsley, Italian herbs, paprika, chilli flakes).
  14. 14Add extra seasoning (salt, parsley, Italian herbs, paprika, chilli flakes).
  15. 15Add extra seasoning (salt, parsley, Italian herbs, paprika, chilli flakes).
  16. 16Mix well, then add tomato sauce and cook until it thickens.
  17. 17Mix well, then add tomato sauce and cook until it thickens.
  18. 18Mix well, then add tomato sauce and cook until it thickens.
  19. 19Add evaporated milk, light cream cheese and parmesan. Stir until it thickens.
  20. 20Add evaporated milk, light cream cheese and parmesan. Stir until it thickens.
  21. 21Add evaporated milk, light cream cheese and parmesan. Stir until it thickens.
  22. 22Add your cooked pasta and mix until creamy.
  23. 23Add your cooked pasta and mix until creamy.
  24. 24Add your cooked pasta and mix until creamy.
  25. 25Serve with the grilled chicken.
  26. 26Serve with the grilled chicken.
  27. 27Serve with the grilled chicken.

Ingredients

  • 800 g Raw Cubed Chicken Breast
  • 800 g Raw Cubed Chicken Breast
  • 800 g Raw Cubed Chicken Breast
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Paprika
  • 1.5 tsp Paprika
  • 1.5 tsp Paprika
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 80 g Chopped White Onion
  • 80 g Chopped White Onion
  • 80 g Chopped White Onion
  • 4 Chopped Garlic Cloves
  • 4 Chopped Garlic Cloves
  • 4 Chopped Garlic Cloves
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Chilli Flakes
  • 0.5 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 150 g Tomato Sauce
  • 150 g Tomato Sauce
  • 150 g Tomato Sauce
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 30 g Grated Parmesan Cheese
  • 30 g Grated Parmesan Cheese
  • 30 g Grated Parmesan Cheese

Equipment

knifeglass dishfrying panwooden spatulawhisk