Crispy Fried Chicken Tenders with Spicy Sriracha Mayo Dip

1 mins
Serves 6
youtube.com

Directions

  1. 1Cut the chicken breasts into smaller pieces.
  2. 2Cut the chicken breasts into smaller pieces.
  3. 3Cut the chicken breasts into smaller pieces.
  4. 4Prick the chicken pieces with a fork.
  5. 5Prick the chicken pieces with a fork.
  6. 6Prick the chicken pieces with a fork.
  7. 7Season the chicken with spices.
  8. 8Season the chicken with spices.
  9. 9Season the chicken with spices.
  10. 10Coat the chicken in flour.
  11. 11Coat the chicken in flour.
  12. 12Coat the chicken in flour.
  13. 13Crack four eggs into a baking dish and whisk.
  14. 14Crack four eggs into a baking dish and whisk.
  15. 15Crack four eggs into a baking dish and whisk.
  16. 16Dip the chicken into the egg mixture.
  17. 17Dip the chicken into the egg mixture.
  18. 18Dip the chicken into the egg mixture.
  19. 19Coat the chicken with breadcrumbs.
  20. 20Coat the chicken with breadcrumbs.
  21. 21Coat the chicken with breadcrumbs.
  22. 22Fry the chicken until golden brown.
  23. 23Fry the chicken until golden brown.
  24. 24Fry the chicken until golden brown.
  25. 25Melt butter in a saucepan.
  26. 26Melt butter in a saucepan.
  27. 27Melt butter in a saucepan.
  28. 28Mince garlic and add it to the melted butter.
  29. 29Mince garlic and add it to the melted butter.
  30. 30Mince garlic and add it to the melted butter.
  31. 31Mix mayonnaise, sriracha, salt, and pepper in a bowl.
  32. 32Mix mayonnaise, sriracha, salt, and pepper in a bowl.
  33. 33Mix mayonnaise, sriracha, salt, and pepper in a bowl.
  34. 34Pour the sauce over the fried chicken and top with parmesan cheese and parsley.
  35. 35Pour the sauce over the fried chicken and top with parmesan cheese and parsley.
  36. 36Pour the sauce over the fried chicken and top with parmesan cheese and parsley.

Ingredients

  • 6 chicken breast
  • 6 chicken breast
  • 6 chicken breast
  • 2 pinches seasoning
  • 2 pinches seasoning
  • 2 pinches seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 tablespoon sriracha
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifeforkbowlbaking dishwhiskfrying pansmall saucepan