Crispy Fried Chicken Tenders with Spicy Sriracha Mayo Dip
Directions
- 1Cut the chicken breasts into smaller pieces.
- 2Prick the chicken pieces with a fork.
- 3Season the chicken with spices.
- 4Coat the chicken in flour.
- 5Crack four eggs into a baking dish and whisk.
- 6Dip the chicken into the egg mixture.
- 7Coat the chicken with breadcrumbs.
- 8Fry the chicken until golden brown.
- 9Melt butter in a saucepan.
- 10Mince garlic and add it to the melted butter.
- 11Mix mayonnaise, sriracha, salt, and pepper in a bowl.
- 12Pour the sauce over the fried chicken and top with parmesan cheese and parsley.
Ingredients
- 6 chicken breast
- 2 pinches seasoning
- 1 pinch salt
- 1 cup flour
- 4 eggs
- 1 cup breadcrumbs
- 1 stick butter
- 1 head garlic
- 1 cup mayonnaise
- 1 tablespoon sriracha
- 1 pinch salt
- 1 pinch pepper
- 1 cup parmesan cheese
- 1 handful parsley
Equipment
knifeforkbowlbaking dishwhiskfrying pansmall saucepan
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