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Rigatoni al Vodka

10m
Serves 1
youtube.com

Rigatoni al Vodka

youtube.com
10m
Serves 1

Directions

  1. 1Doramos la butifarra o salchichas y las reservamos.
  2. 2En la misma sartén, sofreímos las chalotas picadas (o media cebolla).
  3. 3Añadimos un diente de ajo, un poco de chile seco y una cucharada de concentrado de tomate.
  4. 4Sofreímos hasta que esté fragrante.
  5. 5Agregamos 200g de tomate triturado, un poco de agua y una ramita de albahaca.
  6. 6Dejamos cocer a fuego lento durante 10 minutos.
  7. 7Pasamos la salsa por un procesador de alimentos o batidora.
  8. 8Colamos la salsa y la ponemos de vuelta en la sartén.
  9. 9Añadimos nata para montar y mezclamos.
  10. 10Ponemos la pasta a hervir.
  11. 11Cuando a la pasta le queden 2 minutos para estar al dente, añadimos la butifarra y 35ml de vodka a la salsa.
  12. 12Añadimos la pasta y el agua de cocción y removemos hasta que la salsa esté cremosa.
  13. 13Añadimos queso parmesano al gusto.

Ingredients

  • 200 g pasta rigatoni
  • 1 unidad butifarra o salchichas
  • 2 unidades chalotas picadas
  • 0.5 unidad cebolla
  • 1 diente ajo
  • 1 pizca chile seco
  • 1 cucharada concentrado de tomate
  • 200 g tomate triturado
  • 1 agua
  • 1 ramita albahaca
  • 1 nata para montar
  • 35 ml vodka
  • 1 queso parmesano

Equipment

sarténcuchilloprocesador de alimentos o batidoraolla

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