Calabrese Pizza
Directions
- 1Prepare the dough (36 hours preparation)
- 2Prepare the dough (36 hours preparation)
- 3Prepare the dough (36 hours preparation)
- 4Spread the dough on the wooden board
- 5Spread the dough on the wooden board
- 6Spread the dough on the wooden board
- 7Add the tomato sauce
- 8Add the tomato sauce
- 9Add the tomato sauce
- 10Add the mozzarella
- 11Add the mozzarella
- 12Add the mozzarella
- 13Add the Calabrese
- 14Add the Calabrese
- 15Add the Calabrese
- 16Bake the pizza in the Ooni Koda 16
- 17Bake the pizza in the Ooni Koda 16
- 18Bake the pizza in the Ooni Koda 16
- 19Add fresh basil leaves
- 20Add fresh basil leaves
- 21Add fresh basil leaves
Ingredients
- 68 % hydration Caputo Saccorosso dough
- 68 % hydration Caputo Saccorosso dough
- 68 % hydration Caputo Saccorosso dough
- 10 slices Calabrese
- 10 slices Calabrese
- 10 slices Calabrese
- 100 g mozzarella
- 100 g mozzarella
- 100 g mozzarella
- 3 basil leaves
- 3 basil leaves
- 3 basil leaves
- 1 cup tomato sauce
- 1 cup tomato sauce
- 1 cup tomato sauce
Equipment
wooden boardOoni Koda 16