Directions
- 1Prepare the dough (36 hours preparation)
- 2Spread the dough on the wooden board
- 3Add the tomato sauce
- 4Add the mozzarella
- 5Add the Calabrese
- 6Bake the pizza in the Ooni Koda 16
- 7Add fresh basil leaves
Ingredients
- 68 % hydration Caputo Saccorosso dough
- 10 slices Calabrese
- 100 g mozzarella
- 3 basil leaves
- 1 cup tomato sauce
Equipment
wooden boardOoni Koda 16
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