Chicken Parmesan

123 mins
Serves 2
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Directions

  1. 1Pound the chicken breasts to flatten them.
  2. 2Pound the chicken breasts to flatten them.
  3. 3Pound the chicken breasts to flatten them.
  4. 4Season the chicken with salt, pepper, and Kinder's Buttery Steakhouse Seasoning.
  5. 5Season the chicken with salt, pepper, and Kinder's Buttery Steakhouse Seasoning.
  6. 6Season the chicken with salt, pepper, and Kinder's Buttery Steakhouse Seasoning.
  7. 7Cook the pasta according to package directions.
  8. 8Cook the pasta according to package directions.
  9. 9Cook the pasta according to package directions.
  10. 10Prepare the breading station: three bowls with flour, beaten eggs, and breadcrumbs.
  11. 11Prepare the breading station: three bowls with flour, beaten eggs, and breadcrumbs.
  12. 12Prepare the breading station: three bowls with flour, beaten eggs, and breadcrumbs.
  13. 13Dredge the chicken in flour, then dip in the eggs, and finally coat with breadcrumbs.
  14. 14Dredge the chicken in flour, then dip in the eggs, and finally coat with breadcrumbs.
  15. 15Dredge the chicken in flour, then dip in the eggs, and finally coat with breadcrumbs.
  16. 16Melt butter in a pan and sauté garlic before adding the tomato sauce.
  17. 17Melt butter in a pan and sauté garlic before adding the tomato sauce.
  18. 18Melt butter in a pan and sauté garlic before adding the tomato sauce.
  19. 19Season the sauce with salt, pepper, and parsley.
  20. 20Season the sauce with salt, pepper, and parsley.
  21. 21Season the sauce with salt, pepper, and parsley.
  22. 22Fry the breaded chicken in oil until golden brown.
  23. 23Fry the breaded chicken in oil until golden brown.
  24. 24Fry the breaded chicken in oil until golden brown.
  25. 25Place the chicken on a baking sheet lined with aluminum foil.
  26. 26Place the chicken on a baking sheet lined with aluminum foil.
  27. 27Place the chicken on a baking sheet lined with aluminum foil.
  28. 28Top with mozzarella cheese and tomato sauce.
  29. 29Top with mozzarella cheese and tomato sauce.
  30. 30Top with mozzarella cheese and tomato sauce.
  31. 31Bake in a preheated oven until the cheese is melted and bubbly.
  32. 32Bake in a preheated oven until the cheese is melted and bubbly.
  33. 33Bake in a preheated oven until the cheese is melted and bubbly.
  34. 34Toss the cooked pasta with the remaining tomato sauce.
  35. 35Toss the cooked pasta with the remaining tomato sauce.
  36. 36Toss the cooked pasta with the remaining tomato sauce.
  37. 37Serve the chicken parmesan over pasta, garnished with parsley and parmesan cheese.
  38. 38Serve the chicken parmesan over pasta, garnished with parsley and parmesan cheese.
  39. 39Serve the chicken parmesan over pasta, garnished with parsley and parmesan cheese.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 16 oz Rotelle pasta
  • 16 oz Rotelle pasta
  • 16 oz Rotelle pasta
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 jar tomato sauce
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese
  • 1 bag mozzarella cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

frying panbowlwhiskrolling pinbaking sheetoven