Directions
- 1Pound the chicken breasts to flatten them.
- 2Season the chicken with salt, pepper, and Kinder's Buttery Steakhouse Seasoning.
- 3Cook the pasta according to package directions.
- 4Prepare the breading station: three bowls with flour, beaten eggs, and breadcrumbs.
- 5Dredge the chicken in flour, then dip in the eggs, and finally coat with breadcrumbs.
- 6Melt butter in a pan and sauté garlic before adding the tomato sauce.
- 7Season the sauce with salt, pepper, and parsley.
- 8Fry the breaded chicken in oil until golden brown.
- 9Place the chicken on a baking sheet lined with aluminum foil.
- 10Top with mozzarella cheese and tomato sauce.
- 11Bake in a preheated oven until the cheese is melted and bubbly.
- 12Toss the cooked pasta with the remaining tomato sauce.
- 13Serve the chicken parmesan over pasta, garnished with parsley and parmesan cheese.
Ingredients
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 1 tablespoon garlic powder
- 1 cup all purpose flour
- 1 cup bread crumbs
- 2 eggs
- 16 oz Rotelle pasta
- 1 jar tomato sauce
- 1 bag mozzarella cheese
- 1 tablespoon parmesan cheese
- 1 tablespoon parsley
Equipment
frying panbowlwhiskrolling pinbaking sheetoven
Related recipes
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h
Restaurant-style Tomato Sauce
Italian · Sauce & Condiment
Peposo with Parmesan Polenta and Salsa Verde
Italian · Sauce & Condiment
Parmesan Garlic Mushroom Cream Sauce
Italian · Sauce & Condiment
One Pan Garlic Parmesan Chicken & Potatoes
Italian · Sauce & Condiment1h 40m
Marry Me Tofu Sauce
Italian · Sauce & Condiment15m
Malfattis Caseros
Italian · Sauce & Condiment
High-Protein Cottage Cheese Alfredo Sauce
Italian · Sauce & Condiment
Pesto Chicken Pasta
Italian · Sauce & Condiment
Estofado de Vacuno y Polenta Cremosa
Italian · Sauce & Condiment