Directions
- 1Cut the chicken breast into two pieces.
- 2Pound the chicken to flatten it.
- 3In a baking sheet, combine flour, salt, pepper, and paprika.
- 4Coat the chicken breasts in the flour mixture.
- 5Sear the chicken breasts in a hot skillet with oil, until golden brown on both sides.
- 6In the same skillet, melt butter and saute garlic until fragrant.
- 7Add chicken broth, whisk and bring to a simmer.
- 8Pour in the heavy cream and whisk.
- 9Stir in the sundried tomatoes, italian seasoning and pepper flakes.
- 10Add the parmesan cheese and stir to combine.
- 11Return the chicken to the sauce, and coat with the sauce.
- 12Add cooked linguine pasta to the sauce and toss to coat.
Ingredients
- 2 chicken breast
- 1 cup all purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon paprika
- 2 tablespoons oil
- 2 tablespoons butter
- 3 cloves garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sundried tomatoes
- 1 cup parmesan cheese
- 1 pinch italian seasoning
- 1 pound linguine pasta
Equipment
knifemeat hammerbaking sheetcast iron skilletwhiskgratertongsspoon
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