Italian Dressing Baked Chicken

1h 5m
Serves 1
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Directions

  1. 1Season the chicken generously with your preferred seasoning.
  2. 2Pour Italian dressing over the chicken and massage it well.
  3. 3Let the chicken marinate for at least an hour, or overnight.
  4. 4Season sliced peppers and onions with garlic powder, onion powder, black pepper, paprika, and some Italian dressing.
  5. 5Place the chicken in a 9x13 baking dish and add the seasoned vegetables on top.
  6. 6Cover the dish with foil and cook at 375 degrees Fahrenheit for 45 minutes.
  7. 7Remove the foil and baste the chicken with the juices in the pan.
  8. 8Bake for another 20 minutes, or until the chicken skin is golden brown and crispy.
  9. 9Serve over mashed potatoes or rice.

Ingredients

  • chicken thighs
  • seasoning
  • Italian dressing
  • sliced peppers
  • onions
  • garlic powder
  • onion powder
  • black pepper
  • paprika

Equipment

9x13 baking dishfoil

Tips

  • Marinate chicken for at least an hour, or overnight for best results.
  • Baste the chicken with pan juices after removing foil to keep it moist and flavorful.
  • Cook until the skin is golden brown and crispy.