Italian Dressing Baked Chicken

65 mins
Serves 1
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Directions

  1. 1Season the chicken generously with your preferred seasoning.
  2. 2Season the chicken generously with your preferred seasoning.
  3. 3Season the chicken generously with your preferred seasoning.
  4. 4Pour Italian dressing over the chicken and massage it well.
  5. 5Pour Italian dressing over the chicken and massage it well.
  6. 6Pour Italian dressing over the chicken and massage it well.
  7. 7Let the chicken marinate for at least an hour, or overnight.
  8. 8Let the chicken marinate for at least an hour, or overnight.
  9. 9Let the chicken marinate for at least an hour, or overnight.
  10. 10Season sliced peppers and onions with garlic powder, onion powder, black pepper, paprika, and some Italian dressing.
  11. 11Season sliced peppers and onions with garlic powder, onion powder, black pepper, paprika, and some Italian dressing.
  12. 12Season sliced peppers and onions with garlic powder, onion powder, black pepper, paprika, and some Italian dressing.
  13. 13Place the chicken in a 9x13 baking dish and add the seasoned vegetables on top.
  14. 14Place the chicken in a 9x13 baking dish and add the seasoned vegetables on top.
  15. 15Place the chicken in a 9x13 baking dish and add the seasoned vegetables on top.
  16. 16Cover the dish with foil and cook at 375 degrees Fahrenheit for 45 minutes.
  17. 17Cover the dish with foil and cook at 375 degrees Fahrenheit for 45 minutes.
  18. 18Cover the dish with foil and cook at 375 degrees Fahrenheit for 45 minutes.
  19. 19Remove the foil and baste the chicken with the juices in the pan.
  20. 20Remove the foil and baste the chicken with the juices in the pan.
  21. 21Remove the foil and baste the chicken with the juices in the pan.
  22. 22Bake for another 20 minutes, or until the chicken skin is golden brown and crispy.
  23. 23Bake for another 20 minutes, or until the chicken skin is golden brown and crispy.
  24. 24Bake for another 20 minutes, or until the chicken skin is golden brown and crispy.
  25. 25Serve over mashed potatoes or rice.
  26. 26Serve over mashed potatoes or rice.
  27. 27Serve over mashed potatoes or rice.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • seasoning
  • seasoning
  • seasoning
  • Italian dressing
  • Italian dressing
  • Italian dressing
  • sliced peppers
  • sliced peppers
  • sliced peppers
  • onions
  • onions
  • onions
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika

Equipment

9x13 baking dishfoil

Tips

  • Marinate chicken for at least an hour, or overnight for best results.
  • Baste the chicken with pan juices after removing foil to keep it moist and flavorful.
  • Cook until the skin is golden brown and crispy.