Italian Dressing Baked Chicken
Directions
- 1Season the chicken generously with your preferred seasoning.
- 2Pour Italian dressing over the chicken and massage it well.
- 3Let the chicken marinate for at least an hour, or overnight.
- 4Season sliced peppers and onions with garlic powder, onion powder, black pepper, paprika, and some Italian dressing.
- 5Place the chicken in a 9x13 baking dish and add the seasoned vegetables on top.
- 6Cover the dish with foil and cook at 375 degrees Fahrenheit for 45 minutes.
- 7Remove the foil and baste the chicken with the juices in the pan.
- 8Bake for another 20 minutes, or until the chicken skin is golden brown and crispy.
- 9Serve over mashed potatoes or rice.
Ingredients
- chicken thighs
- seasoning
- Italian dressing
- sliced peppers
- onions
- garlic powder
- onion powder
- black pepper
- paprika
Equipment
9x13 baking dishfoil
Tips
- Marinate chicken for at least an hour, or overnight for best results.
- Baste the chicken with pan juices after removing foil to keep it moist and flavorful.
- Cook until the skin is golden brown and crispy.
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