Rasta Pasta

Serves 1
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Directions

  1. 1Slice the bell peppers and onion.
  2. 2Slice the bell peppers and onion.
  3. 3Slice the bell peppers and onion.
  4. 4Season the diced boneless skinless chicken thighs with onion powder, garlic powder, all-purpose seasoning, dried thyme, salt, paprika, black pepper, and jerk marinade.
  5. 5Season the diced boneless skinless chicken thighs with onion powder, garlic powder, all-purpose seasoning, dried thyme, salt, paprika, black pepper, and jerk marinade.
  6. 6Season the diced boneless skinless chicken thighs with onion powder, garlic powder, all-purpose seasoning, dried thyme, salt, paprika, black pepper, and jerk marinade.
  7. 7Add avocado oil to bind the chicken and seasonings together.
  8. 8Add avocado oil to bind the chicken and seasonings together.
  9. 9Add avocado oil to bind the chicken and seasonings together.
  10. 10Cook half of the seasoned chicken in a skillet, searing on one side before moving it about.
  11. 11Cook half of the seasoned chicken in a skillet, searing on one side before moving it about.
  12. 12Cook half of the seasoned chicken in a skillet, searing on one side before moving it about.
  13. 13Remove the cooked chicken from the skillet.
  14. 14Remove the cooked chicken from the skillet.
  15. 15Remove the cooked chicken from the skillet.
  16. 16Add the sliced bell peppers and onion to the same skillet and sauté.
  17. 17Add the sliced bell peppers and onion to the same skillet and sauté.
  18. 18Add the sliced bell peppers and onion to the same skillet and sauté.
  19. 19Pour in one pint of heavy cream.
  20. 20Pour in one pint of heavy cream.
  21. 21Pour in one pint of heavy cream.
  22. 22Season the sauce with Adobo all-purpose seasoning, dried thyme, onion powder, smoked paprika, about a tablespoon or two of jerk marinade, and garlic powder.
  23. 23Season the sauce with Adobo all-purpose seasoning, dried thyme, onion powder, smoked paprika, about a tablespoon or two of jerk marinade, and garlic powder.
  24. 24Season the sauce with Adobo all-purpose seasoning, dried thyme, onion powder, smoked paprika, about a tablespoon or two of jerk marinade, and garlic powder.
  25. 25Whisk the sauce and bring it to a boil.
  26. 26Whisk the sauce and bring it to a boil.
  27. 27Whisk the sauce and bring it to a boil.
  28. 28Turn off the heat for the sauce.
  29. 29Turn off the heat for the sauce.
  30. 30Turn off the heat for the sauce.
  31. 31Add about 10 to 12 ounces of cooked penne pasta to the sauce.
  32. 32Add about 10 to 12 ounces of cooked penne pasta to the sauce.
  33. 33Add about 10 to 12 ounces of cooked penne pasta to the sauce.
  34. 34Add the cooked chicken and its juices to the pasta.
  35. 35Add the cooked chicken and its juices to the pasta.
  36. 36Add the cooked chicken and its juices to the pasta.
  37. 37Mix in some extra cheese.
  38. 38Mix in some extra cheese.
  39. 39Mix in some extra cheese.
  40. 40Garnish with fresh parsley.
  41. 41Garnish with fresh parsley.
  42. 42Garnish with fresh parsley.

Ingredients

  • 3 whole bell peppers
  • 3 whole bell peppers
  • 3 whole bell peppers
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 8 pieces boneless skinless chicken thighs
  • 8 pieces boneless skinless chicken thighs
  • 8 pieces boneless skinless chicken thighs
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • all-purpose seasoning
  • all-purpose seasoning
  • all-purpose seasoning
  • dried thyme
  • dried thyme
  • dried thyme
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • paprika
  • paprika
  • paprika
  • black pepper
  • black pepper
  • black pepper
  • 2 tablespoons mild jerk seasoning marinade
  • 2 tablespoons mild jerk seasoning marinade
  • 2 tablespoons mild jerk seasoning marinade
  • avocado oil
  • avocado oil
  • avocado oil
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • 1 pint heavy whipping cream
  • Adobo all-purpose seasoning
  • Adobo all-purpose seasoning
  • Adobo all-purpose seasoning
  • granulated onion
  • granulated onion
  • granulated onion
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 10 ounces penne pasta
  • 10 ounces penne pasta
  • 10 ounces penne pasta
  • extra cheese (mixed)
  • extra cheese (mixed)
  • extra cheese (mixed)
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

knifecutting boardbowlskilletspatulawhisk

Tips

  • Let the chicken sear on one side before moving it about for a nice crisp.
  • If you want to know how to make the jerk marinade from scratch, check out the Jerk Chicken Taco recipe.
Rasta Pasta | Clip Recipe