Directions
- 1Slice a semolina bread in half and drizzle with imported Italian olive oil.
- 2Toast the bread in the oven.
- 3In a frying pan, heat the vodka sauce with parmesan cheese.
- 4Fry the chicken cutlets until golden brown and crispy.
- 5Slice the fried cutlets in half and toss them in the vodka sauce.
- 6Place the toasted semolina bread on a cutting board and spread the saucy chicken cutlets.
- 7Add a healthy pour of the vodka sauce.
- 8Top with a fresh ball of burrata cheese.
- 9Add some homemade pesto and shaved parmesan cheese.
Ingredients
- 1 piece semolina bread
- 2 tablespoons imported Italian olive oil
- 1 cup vodka sauce
- 1 tablespoon parmesan cheese
- 2 pieces chicken cutlets
- 1 ball burrata
- 2 tablespoons pesto
- 1 tablespoon parmesan cheese
Equipment
ovenfrying panknifetongs
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