Directions
- 1Add butter, garlic and spinach to a pan.
- 2Once spinach wilts, add sun-dried tomato pesto.
- 3Add fresh cream, salt and pepper.
- 4Once the sauce thickens, add cooked gnocchi.
- 5Top with cheese and let it melt.
Ingredients
- 250 g gnocchi
- 70 g sundried tomato pesto
- 2 cloves garlic
- 1 cup spinach
- 1 cup fresh cream
- 0 mozzarella cheese
- 1 tbsp butter
- 0 salt
- 0 pepper
Equipment
pan
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