Linguine Verdi Forestali

12 mins
Serves 1
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Directions

  1. 1Cook linguine pasta in boiling water.
  2. 2Cook linguine pasta in boiling water.
  3. 3Cook linguine pasta in boiling water.
  4. 4In a frying pan, add chicken and cook it.
  5. 5In a frying pan, add chicken and cook it.
  6. 6In a frying pan, add chicken and cook it.
  7. 7Add mushrooms to the pan.
  8. 8Add mushrooms to the pan.
  9. 9Add mushrooms to the pan.
  10. 10Add the tomatoes to the pan.
  11. 11Add the tomatoes to the pan.
  12. 12Add the tomatoes to the pan.
  13. 13Add garlic to the pan.
  14. 14Add garlic to the pan.
  15. 15Add garlic to the pan.
  16. 16Add salt to the pan.
  17. 17Add salt to the pan.
  18. 18Add salt to the pan.
  19. 19Add the cooked pasta to the pan.
  20. 20Add the cooked pasta to the pan.
  21. 21Add the cooked pasta to the pan.
  22. 22Serve the pasta in a bowl.
  23. 23Serve the pasta in a bowl.
  24. 24Serve the pasta in a bowl.
  25. 25Add Prezzemolo sauce.
  26. 26Add Prezzemolo sauce.
  27. 27Add Prezzemolo sauce.

Ingredients

  • 1 portion linguine
  • 1 portion linguine
  • 1 portion linguine
  • 1 portion pollo
  • 1 portion pollo
  • 1 portion pollo
  • 1 portion setas
  • 1 portion setas
  • 1 portion setas
  • 1 portion tomate
  • 1 portion tomate
  • 1 portion tomate
  • 2 pieces ajo
  • 2 pieces ajo
  • 2 pieces ajo
  • 1 tablespoon aceite de oliva
  • 1 tablespoon aceite de oliva
  • 1 tablespoon aceite de oliva
  • 0.5 teaspoon sal
  • 0.5 teaspoon sal
  • 0.5 teaspoon sal
  • 1 tablespoon salsa Prezzemolo
  • 1 tablespoon salsa Prezzemolo
  • 1 tablespoon salsa Prezzemolo

Equipment

potfrying panwooden spoontongs