Crunchy Chicken Caesar Sub
Directions
- 1Roast garlic heads.
- 2Prepare garlic butter by mashing roasted garlic with softened butter, parsley, and parmesan.
- 3Tenderize chicken breasts.
- 4Bread the chicken using flour, caesar dressing, and breadcrumbs.
- 5Fry the breaded chicken in avocado oil.
- 6Cut sub rolls in half.
- 7Spread garlic butter on the sub rolls.
- 8Grate parmesan cheese over the sub rolls.
- 9Bake the sub rolls in the oven.
- 10Chop romaine lettuce.
- 11Mix chopped romaine lettuce with caesar dressing, parmesan, and lemon juice.
- 12Assemble sandwiches: garlic rolls, fried chicken, caesar salad, and top with parmesan.
Ingredients
- 4 sub rolls
- 1 lb chicken tenderloins
- 2 hearts romaine lettuce
- 0 fresh grated parmesan
- 1 lemon
- 0.5 cup caesar dressing
- 0 progresso breadcrumbs or panko
- 0 flour
- 0 avocado oil
- 2 heads roasted garlic
- 1 tbsp parsley
- 8 tbsps unsalted butter
- 0.125 cup fresh parmesan
- 0 salt
- 0 pepper
Equipment
gratertongsbowlfrying panovenknifecutting boardspatulameat pounderplastic bag
Related recipes
Pâtes de courgette au pesto de courgette
Italian · Sauce & Condiment
Spinach Pesto
Italian · Sauce & Condiment
Nonna's Italian Lemon Dressing
Italian · Sauce & Condiment
Salsa Borracha Pasta
Italian · Sauce & Condiment
Tikvice na mlijeku
Italian · Sauce & Condiment
Malloreddus alla campidanese
Italian · Sauce & Condiment
Crispy Zucchini Rings With Creamy Zucchini Dip
Italian · Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Skillet Express Lasagna
Italian · Sauce & Condiment
Rao's Copycat Roasted Garlic Alfredo
Italian · Sauce & Condiment1h