Directions
- 1Wash the tomatoes.
- 2Boil the tomatoes in a large pot.
- 3Use a wooden paddle to crush the boiled tomatoes in a cheesecloth bag to remove excess water.
- 4Pass the crushed tomatoes through a food mill.
- 5Add salt and basil to the tomato sauce.
- 6Boil the sauce.
- 7Taste and adjust seasoning as needed.
- 8Pour the sauce into jars.
Ingredients
- 20 bushels tomatoes
- 1 container salt
- 1 handful basil
Equipment
large potwooden paddlecheeseclothfood mill
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